New French Cookbook by Author of Cuisine Niçoise

French Comfort Food raises the bar on what comfort food can be.
PETERBOROUGH, N.H. - June 24, 2014 - PRLog -- Food journalist, cooking instructor, and food blogger, Hillary Davis has written a new  cookbook, French Comfort Food, to be released August 1, 2014 by Gibbs Smith Publishers. She is also the author of Cuisine Nicoise: Sun-Kissed Cooking From the French Riviera.

Living in Paris for 2 years and more than 11 years in the south of France, Hillary Davis developed a passion for home-style French cooking. Her first cookbook, Cuisine Niçoise, celebrated the healthy style of cooking prepared in the countryside around her home near Nice. In French Comfort Food she takes us further afield on a delicious journey throughout the many regions of France to re-discover the most loved meals that French families prepare every day.

Hillary Davis is a food journalist, cooking instructor, writer and creator of the popular food blog, Marché Dimanche, and a long time food columnist and restaurant critic for New Hampshire Magazine. Her work has been featured in Connecticut Home Living, Hartford Magazine, Tastes of New England, CelebrationNH,,, Bonjour Paris and other regional, national, and international publications. She has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. As a food authority, she is a frequent judge of cooking competitions and a speaker at food and blogging events.

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Jill Schaugaard
Tags:Cookbook, Food, Recipes, France
Industry:Books, Food
Location:Peterborough - New Hampshire - United States
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