The Powder Horn Golf Club Announces Restaurant Name Change, New Chef
The Powder Horn Grill offers flavors and hospitality of the West at award-winning Sheridan, Wyoming master-planned community
By: Powder Horn Grill
The Powder Horn Grill— Formerly Remington’s Restaurant—offers a diverse menu ranging from casual burgers to elegant entrees and daily specials. “The name change reflects our commitment to regional, freshly-prepared food, and also references The Powder Horn’s trademark hospitality,”
Open seasonally to the public and located in the club’s 30,000-square-
Recently-hired Executive Chef Kayla Zezas oversees food and beverage operations for The Powder Horn Grill, Cowboy Bar, Turn Grill, Poolside Café and the club’s private events. A graduate of the Sheridan College Wyoming Culinary Institute, Zezas brings five years of experience in the culinary industry, most recently as Sous Chef at Willie G’s Steakhouse and Seafood in Denver.
About The Powder Horn:
Since 1997, the Scott family has welcomed owners, members and guests to The Powder Horn Golf Club—named one of America’s top golf communities by Travel + Leisure Golf and a top golf course by publications like Links, Golf Digest and Golfweek. At the base of the Big Horn Mountains just six miles outside of Sheridan, the 900-acre development features 27 holes of golf on three distinct courses, fly fishing on Little Goose Creek, a swimming pool, fitness center and tennis courts. The property is also designated a National Audubon Cooperative Sanctuary. For more information, visit http://www.thepowderhorn.com or call 307-673-4800.