Primizie To Showcase Artisanal Crisps At Summer Fancy Food Show

“Simply Salted” Recognized as a Finalist for the 2014 Sofi Award at Seasonal Trade Event
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June 23, 2014 - PRLog -- Austin, TX (June 24, 2014)Primizie (, the premiere line of handmade artisanal specialty crispbreads, will present its gourmet take on the average chip during this summer’s Fancy Food Show in New York City. Show attendees will have the opportunity to try Primizie’s renowned flavors including Classic, Cheese, Chile, and their most recent addition, Simply Salted, which is a 2014 Sofi finalist in the snack category.

Featuring all-natural crispbreads in 4 bold flavors, Primizie uses high quality ingredients and a unique grilling and crisping method to make the most light and uniquely delicious chips with superior “dipability.” In fact, Primizie’s flavorful creations will be highlighted at the Summer Fancy Food Show’s Sofi Awards; the brand’s Simply Salted flavor, made with Sel Gris French Velvet Grey Sea Salt, is a finalist in the snack category. The winners for 2014’s Sofi Awards will be announced at a red carpet ceremony during the Summer Fancy Food Show.

“We are proud to present at Summer Fancy Food show this year. From the culinary search of finding the perfect dough and ingredients to the meticulous methods used in grilling and crisping each batch, our chips are truly a labor of love,” said Brion Cimino, President and CMO of Primizie. “We are also especially thrilled that the Simply Salted flavor was selected as a finalist for the 2014 Sofi Awards recognizing the best of the best in specialty foods.”

Primizie’s crisps come in a variety of flavors, each with an undeniable excellence. The following flavors will be showcased at the show:

Classic ( The “Classic” is an Italian 7-herb blend that includes red chiles and a secret blend of herbs, spices and seasonings. Try it with a sweet or savory dip, spread, cheese or hummus. The “Classic” is non-GMO verified, vegan, and vegetarian.

Cheese ( The “Cheese” is a blend of Smoked Dutch Gouda cheese paired with roasted garlic. Great on its own or paired with spinach dip, olive tapenade, pestos and more. The “Cheese” is rBST free.

Chile ( The “Chile” is mix of New Mexican mild Chimayo chile and lime to provide a sweet, rich, and spicy flavor without the heat. Great paired with soft cheese, guacamole, queso or salsa. The “Chile” is non-GMO verified, vegan, and vegetarian.

Simply Salted: The “Simply Salted” is made to perfection with French Velvet Grey Sea Salt that will compliment any dip, spread, or cheese or simply on its own. The “Simply Salted” is non-GMO verified, vegan, and vegetarian.

The Summer Fancy Food Show will take place from June 29 to July 1 at the Jacob Javits Convention Center, located at 655 West 34th St., New York, NY. Primizie will offer their tasty, irresistible crisps at KeHE’s Booth #2056. For more information on the show, please visit For more information on Primizie, please visit


About Primizie

Created to be uniquely different in style, texture, and taste, handmade artisanal crispbread snack Primizie delivers enhanced flavors and thick crisp cuts with a distinct crunch. Crafted and mastered by a professionally trained chef, each bite is grilled and crisped to perfection to provide superior “dipability” in cheese, hearty dips, and spreads. Made with high quality pure ingredients with absolutely no preservatives, Primizie snacks are all natural with no trans fat or cholesterol. With their flavor forward options, Primizie is great paired with a dip or simply on its own. For more information on Primizie please visit
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