Primizie To Showcase Artisanal Crisps At Summer Fancy Food Show
“Simply Salted” Recognized as a Finalist for the 2014 Sofi Award at Seasonal Trade Event
Featuring all-natural crispbreads in 4 bold flavors, Primizie uses high quality ingredients and a unique grilling and crisping method to make the most light and uniquely delicious chips with superior “dipability.”
“We are proud to present at Summer Fancy Food show this year. From the culinary search of finding the perfect dough and ingredients to the meticulous methods used in grilling and crisping each batch, our chips are truly a labor of love,” said Brion Cimino, President and CMO of Primizie. “We are also especially thrilled that the Simply Salted flavor was selected as a finalist for the 2014 Sofi Awards recognizing the best of the best in specialty foods.”
Primizie’s crisps come in a variety of flavors, each with an undeniable excellence. The following flavors will be showcased at the show:
Simply Salted: The “Simply Salted” is made to perfection with French Velvet Grey Sea Salt that will compliment any dip, spread, or cheese or simply on its own. The “Simply Salted” is non-GMO verified, vegan, and vegetarian.
The Summer Fancy Food Show will take place from June 29 to July 1 at the Jacob Javits Convention Center, located at 655 West 34th St., New York, NY. Primizie will offer their tasty, irresistible crisps at KeHE’s Booth #2056. For more information on the show, please visit www.specialtyfood.com. For more information on Primizie, please visit www.primiziesnacks.com.
Created to be uniquely different in style, texture, and taste, handmade artisanal crispbread snack Primizie delivers enhanced flavors and thick crisp cuts with a distinct crunch. Crafted and mastered by a professionally trained chef, each bite is grilled and crisped to perfection to provide superior “dipability”