Savory Institute.Org announces Agro Cultura Empresarial as an accredited affiliated Hub in Chihuahua
Agro Cultura Empresarial will lead in Chihuahua, Mexico introducing SI Holistic Management programming to local communities, government, NGOs and farmers
Daniela Howell, CEO of Savory Institute.Org said, “Mr Elco S. Blanco Madrid, CEO of Agro Cultura Empresarial S.A. de C.V. and leader of the Savory Hub in Chihuahua has been a long time educator and supporter of Holistic Management and a good friend of Allan Savory and many of us at the Savory Institute. His trajectory, credibility, and solid relationships in the region and all of Mexico constitute an invaluable asset for our global movement. We are excited to be partnering with Ingeniero Blanco Madrid and his team in scaling the restoration of the Chihuahuan landscapes through Holistic Management.”
“We are committed to building capacity among the ranchers of the Chihuahuan region, providing training in Holistic Management and implementation support, so these beautiful and rich landscapes can continue to support our people and the wildlife for generations to come. We are delighted to be working closely with the Savory Institute, and the other Mexican Hubs, representing the organization in Chihuahua and doing our part in enhancing the health of the land in our country." said Elco S. Blanco Madrid, CEO of Agro Cultura Empresarial.
Savory Institute.Org is partnering with local organizations worldwide to create a global network of 100 SI affiliated hubs by 2025. Agro Cultura Empresarial was one of the 2013 Hub Candidates which included organizations from South Africa, Chile, USA, Sweden, Turkey and Spain.
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About Savory Institute.Org, Inc.
Savory Institute.Org promotes large-scale restoration of the world’s grasslands through holistic management using properly managed livestock. Additional news and information about the company is available at http://www.savoryinstitute.org.
About Agro Cultura
The Chihuahua Savory Hub is based in the efforts and hard work that engineers Elco Blanco-Madrid and Jesús Almeida have done for more than 24 years. To date they have taught over 150 courses and advised more than 500 producers nationally. They have built extensive relationships with producers, livestock organizations, federal, state and municipal government, as well as academic and research institutions.