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Celebrate Dad at SKY for Fathers Day
Norwood Restaurant Honors Dads with Live Jazz Brunch and Dinner Featuring Seasonal Specialties from Executive Chef Andy DiPace
Early risers will enjoy Sky’s live jazz brunch buffet from 10:00AM to 2:00PM featuring a bounty of choices for even the most discriminating palates. Diners will enjoy a variety of stations including fresh-baked pastries and bagels, make-your-own omelets, hand-carved favorites like roast turkey and Angus sirloin as well as a variety of chef’s signature seasonal dishes. Always a crowd pleaser, the make-your-own bloody mary bar is a brunch experience essential. Finally, guests can indulge in the featured display of handmade desserts that surround a four foot chocolate fountain. Father’s Day brunch buffet is $32 for adults, $15 for children ages 7 to 12. Children under the age of 7 eat for free.
From 2:00PM to 9:00PM, SKY will serve its regular dinner menu in addition to a variety specials made by Chef DiPace. Guests can begin with French onion soup au gratin ($8) or steamed cherry stone clams ($12) before moving on to entrées that include some of Dad’s favorites such as crab stuffed lobster tails ($34), scallop and bacon risotto ($28) and slow roasted prime rib ($35). For dessert, Dad can end the meal on a sweet note with SKY’s peaches and cream trifle ($8).
To view the full Father’s Day menu, please call 781.255.8888, or visit www.sky-restaurant.com (https://owa2010.exchangecentral.net/
WHERE: 1369 Boston Providence Hwy, (RT1 S), Norwood, MA 02062
WHEN: Sunday, June 15, 2014. Live Jazz Brunch Buffet from 10:00AM to 2:00PM. Regular dinner from 2:00PM to 9:00PM
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