Safety on the Red Dragon Cruise

HA LONG, Viet Nam - June 6, 2014 - PRLog -- Safety Facilities

All the boats are equipped with life vest in each cabin, at public area, life buoys, life raft that enough for guests and crew on board.

In each cabin, we arrange life vest at easy place to find and use, there are lighters and hammers for emergency case. There is also fire alarm, fire extinguishers at different areas on board, following the standard guide and ready to use

Entering your cabin, you will find diagram to exit in emergency case for all areas on board.

Each boat is followed with tender and there is also life vest on it.

The boats are supported marine equipment: VHF radio, GPS plotting, walkie-talkie, Walter licking alarm system, water pump system, fire alarm system and fire extinguishers.

Onboard safety

Our crew, captain and tour guide will welcome you on board to give brief information about the trip with itinerary, crews, activities and safety information. You will be guided to safety facility on board; it is also information about weathers.

Before each activity (swimming, kayaking, floating village, dinner in cave…), our guide will give short introduction and warning to visitors, depending on weather conditions and seasons features, we recommend you to listen carefully to these information.

The canoe is available to transfer guest immediately to harbor in the short time regarding health safety.

The medical aid is available for use on board.

Marine Search and Rescue team with essential skills and training with rescue equipment to deal with emergency.

Our team always takes care of weather conditions in advance under control of Halong Bay (http://www.reddragoncruise.com/destinations/halong-bay) Management Board.

Maintenance and Registration

All the boats has been well maintained every six month and daily technical supervision before cruise. Our technical team plans maintenance schedule for each boat in different period of the year, based on boat facility and season feature. In any urgent case, we immediately put to dry docks for maintenance at our own shipyard.

Our boats are strictly registered and checked by local authority annually.

All crews have to join training course about safety, first aid, how to deal with emergency case and take care of guests on board.

Food hygiene and drink safety

All the fresh materials are ordered from prestigious local suppliers and supermarket.

Beverage is provided by reputable suppliers for not only good quality, but also variety of types.

From all fresh materials, our professional chefs have made the dish aesthetic, while ensuring quality.