May 29, 2014
-- How many ties, tools and golf balls does Dad really need? On Sunday, June 15th, 2014 treat Dad to a Father’s Day brunch at award-winning Tryst restaurant located in Arlington, MA. From 10:00AM to 2:30PM Tryst will be serving a special two-course, prix fixe brunch menu including a complimentary Bloody Mary or a non-alcoholic cocktail.
Executive Chef Paul Turano’s Father’s Day brunch menu is guaranteed to feature some of Dad’s favorites including items such as Wild Mushroom Omelet with truffle oil, Steak & Eggs, and Tryst's Angus Sirloin Burger with cheddar cheese and house made pickles with a choice of hand-cut fries or greens, all for only $28 per person (tax and gratuity not included).
No need to worry if Dad isn’t up in time for brunch. For those who prefer to come in for an evening meal, Tryst offers dinner from 4:30PM-9:00PM. The dinner menu offers a variety of satisfying dishes including bourbon marinated steak tips and short rib grilled cheese (perfect for the guys!). To compliment dinner, Tryst offers a variety of beers on tap and by the bottle.