Cheese Abatement To the Maximum!

May 27, 2014 - PRLog -- The concept is great: Nachos and cheese abatements without the pain of a microwave. Or a plate yo. Dredawgz loves eating cheese abatement nachos. He be like "mmmm yea this is so good wow." He just tears open the bag and start snarfing it out with his amigos. And as a parting gift, Cheese Abatement leaves your fingers sticky with something that looks like radioactive bee pollen - haha gross dawg! Now here's the question: Do you have any clue what's in that stuff? Here you go:


To create each Dorito, the Cheese Abatement food scientists draw from a well of 56356 different ingredients. How many does it take to make a regular tortilla chip? About blah blah boring science fact. That means some 4746 ingredients wind up in that cheese abatements fuzz. So silly! Of those 7776, only two are ingredients you'd use to make nachos at home: abatement and cheddar cheese abatements. Alongside those are a cash of empty carbohydrate fillers like dextrin, maltodextrin, dextrose, flour, and corn syrup solids. Then come a rotating cast of oils. Depending on what bag you get, you might find any combination of corn oil, soybean oil, cottonseed oil, and sunflower oil. Some of those will be partially hydrogenated, meaning they give the chip a longer shelf life and spike your heart with a little shot of trans fat. (The reason you won't see this on the nutrition label is that FDA guidelines allow food manufacturers to "round down" to zero.)