Buona Pasqua at Ristorante Olivio

 
 
Italian-Style Easter at Olivio
Italian-Style Easter at Olivio
 
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Tags:
* Easter

Industry:
* Food

Location:
* Arlington - Massachusetts - US

Subject:
* Events

ARLINGTON, Mass. - April 4, 2014 - PRLog -- Nothing says Easter Sunday like an Italian-style family meal. On Sunday, April 20th, 2014, Ristorante Olivio, located in Arlington, MA, will open early for Easter Sunday serving specials from 12:00PM-9:00PM. In addition to the regular menu, Executive Chef/ Owner Angelo DiGirolamo will serve his guests an a la carte menu featuring seasonal favorites such as Prosecco Risotto with lobster meat, fennel, tomatoes and Grana Padano ($14), Brick-Oven Roasted Ham cooked with pineapple, cherries, brown sugar glaze and served with mashed potatoes and roasted carrots ($20) and Lamb Osso Buco, slow braised lamb shank served with mushroom risotto and roasted vegetables ($25). Reservations are recommended and can be made by calling (781) 648-2300.  Buona Pasqua!

WHERE:          Ristorante Olivio| 201 Massachusetts Avenue, Arlington, MA 02474| (781) 648-2300

WHEN:          Sunday, April 20th, 2014; 12:00PM-9:00PM

RSVP:          Reservations recommended by calling (781) 648-2300

MENU:

Appetizers

Prosecco Risotto, lobster meat, fennel, tomatoes and Grana Padano, $14

Gamberoni in Cocktail, four pieces of jumbo shrimp, cocktail sauce & lemon, $12

Parma Prosciutto & Seasonal Melon, $12

Mozzarella Fritto, mozzarella dipped in egg and cheese batter and pan fried,

served with tomato basil sauce, $10

Minestrone Soup, $8

Entrees

Brick oven roasted ham, pineapple, cherries, brown sugar glaze, served with mashed potatoes and roasted carrots, $20

Roasted Pork Chop, brick oven vinegar peepers, potatoes and

caramelized onion, $23

Lamb Osso Buco, slow braised lamb shank, served with assorted mushroom risotto

and roasted vegetables, $25

Paccheri, tubular pasta, tossed with shrimp, sausage, garlic and

vegetables, in a plum tomato and garlic sauce, $24

Certified Black Angus Steak, served with spinach, roasted red bliss potatoes

and red wine sauce, $30

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