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The Best Grenache Red Wines Online: Available Now at McGuires Wines Direct
d'Arenberg the Cadenzia 2009 Grenache Shiraz Mourvedre
The nose is full of vibrant fresh fruit including plum, raspberry, currant and cranberry with varietal spice and a lovely violet overtone providing a delicate touch. The elegant palate adds rhubarb to the fruit spectrum with a very attractive pink musk nuance emerging on the mid palate with a second layer of earth and dried herbs providing a savoury kick. The lively acidity is linear and focused and a real feature. The tannins have good weight and build through the palate with a handsome presence on the long finish.
d’Arenberg Stump Jump 2010 Grenache Shiraz Mourvedre
The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump Jump plough. The Characteristics - The nose features plum and bright red fruits with a hint of roasted meats, earth, pepper and exotic spices. The palate has some wonderful delicate fruit with blackberry joining the party. A touch of dried herbs adds a savoury edge with fine, lifted tannins providing a long finish. It’s cracking wine with sophistication.
Hentley Farm Stray Mongrel 2012 Grenache Shiraz Zinfandel
The aromatics are evident of the rich vintage with juicy red berries and ripe tropical fruits jumping out of the glass. The palate also shows intense red berries through the front and middle combined with a slightly creamy edge which leads to a back palate of pepper, olives and five-spice. Sweet glycerol and fruit line the palate and balance the savoury extended maceration tannins to prvide a full yet soft palate.
Hewitson Miss Harry 2010 Grenache Shiraz Mourvedre
This Rhone-style blend of Grenache, Shiraz and Mouvedre from Hewitson has established itself as one of Australia's most consistent and best value red wine. Each vintage this wine over-delivers on the value for money stakes and the newly released 2010 vintage is no exception.
M. Chapoutier Belleruche 2010 Cotes Du Rhone Red
Harvesting The grapes are harvested at good maturity. Vinification Ageing is performed in vats with regular pumping over in order to clarify the wine. Maturing The wine is aged in vats to develop a good expression of the fruits. It is assembled at the end of spring. Tasting Colour : Garnet red. Nose : Red fruit aromas, mainly Morello cherries. Palate : aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper).
About the company:
Since 1908 a proud name in the Queensland Hotel business, the third generation of the McGuire Family oversee hotels including The Paddington Tavern, Colmslie Hotel, the Calamvale Hotel, Alexandra Hills Hotel, Muddy Farmer, Logan Village Tavern, O’Tooles of Corinda, the Queenslander Marsden, RQ’s Tavern Robina and Tugun Tavern. The McGuires’ family have built a prosperous and tightly knit hotel and liquor barn group entrenched in the ethos of genuine ‘hospitality plus’ that stems from their Irish roots. Now the fourth generation of McGuires has entered the dynasty, as always, from the ground up but developing innovations and additional services that extend the McGuires’ brand of hospitality into contemporary trends, always delivering what Queenslanders appreciate – warmth, comfort and a good time. It’s the experience that separates a family owned business from that of conglomerates owned by grocery chains.