Beacon Hill Hotel & Bistro Serves Elegant Easter Brunch

BOSTON - March 31, 2014 - PRLog -- (BOSTON, MA)– In celebration of Easter Sunday on April 20^th, 2014, Beacon Hill Hotel & Bistro will be offering a special, prix fixe Easter Brunch perfect for locals and travelers alike. From 10:00AM to 4:00PM diners can indulge in festive springtime fare such as Arugula Salad topped with shaved fennel, ricotta salata, candied hazelnuts and Meyer lemon vinaigrette, Tamworth Ham with braised red cabbage, pickled vegetables and maple glaze, Lamb Shoulder with minted green and roasted asparagus, and a selection of house-made desserts that would make even the Easter Bunny come out from hiding eggs. The prix fixe menu is available for $39 per person (+tax and gratuity). Reservations are highly recommended by calling 617-723-7575.

Easter Brunch

Sunday, April 20th, 2014

Sweet Pea Soup with Lemon Crème Fraîche, Crispy Serrano Ham and Mint Oil

Roasted Asparagus Salad with Farm Egg, Spring Dug Parsnip Purée, Onion Confit and Bacon

Rohan Duck Rillettes with Traditional Accompaniments

Arugula Salad with Shaved Fennel, Ricotta Salata, Candied Hazelnuts and Meyer Lemon Vinaigrette

Fresh Fruit Bowl with House Made Yogurt, Native Honey and Granola

*  *  *

Poached Eggs over Salmon and Toasted Brioche with Chive Hollandaise, and Roasted Potatoes

Omelet Fines Herbes with Chèvre, Roasted Mushrooms, Baby Greens and Potatoes

Brioche French Toast with Native Strawberries, Mint and Chantilly Crème Fraîche

Tamworth Ham with Braised Red Cabbage, Pickled Vegetables and Maple Glaze

Faroe Island Salmon with New Potato, Leek, Bacon Hash and Mustard Butter

Mushroom and Pea Risotto, Parmesan

Lamb Shoulder with Minted Green and Roasted Asparagus

*  *  *

Selection from our Dessert Cart

*  *  *

$39 PER PERSON