Brazilian Festival At Crowne Plaza Santo Domingo
The event is sponsored by Wines SA , Dominican National Brewery , Embassy of Brazil and Avianca . The dining scene is the Restaurant Nabu and will be held from 24 to 28 March, with buffet lunch from 12 noon to 3:00 pm and dinner a la carte from 7:00 to 11:00 pm .
The cocktail launch was chaired by the Ambassador of Brazil , José Marcus Vinicius de Sousa, the Marketing Manager Wines SA Wanda Gonzalez, Manager Avianca, Franklin Avendaño and José Solís Dominican National Brewery , who were accompanied by the Director of Food and Beverage , Yalta Rodriguez.
The cuisine of Brazil is one of the most refined , varied and exotic throughout Latin America . The undisputed tropical character that blends seamlessly with contributions from the various ethnic groups that inhabit this vast country.
The native Indians, who gave him manioc flour , tropical fruits , sweet potatoes , cocoa and groundnuts . The Portuguese colonists , which led to some culinary customs continent of Europe at the time . Black Africans , first brought as slaves, imported yam, banana, coconut and Dende (palm oil ) . Later emigrants from different European countries , they brought a variety of dishes and eating habits . The combination of all these cuisines , customs, regional wildlife and natural products , produced unique results.
Certainly the national dish of Brazil or Brazil , feijoada is the ( mixed vegetables , black beans and plenty of meats and sausages compango ) that preceded a ritually whipped (mixture of rum and lime ) .
Fish and seafood , such as fry shellfish ( mussels , oysters and shellfish meat , coated in batter and fried fritters ) or large prawns seasoned with numerous sauces are part of its varied cuisine.
This time we have the participation of prominent Brazilians Chefs , Luis Barboza and Jose Honorato Delgimar Hotel Holiday Inn Parque Anhembi , Brazil, who will show their best skills to offer a varied and attractive menu with the flavors and colors of Brazil .
The guests participated in the tasting of the dishes that will be offered in the Brazilian Food Festival and a toast of SA Wines
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