Acuatico Beach Resort's Dishes Make the Spotlight in 3 Web Publications
Take a look at the gastronomic feast that awaits at Acuatico Beach Resort & Hotel Inc. The resort's dishes have been featured in 3 websites from December 2013 to March 2014.
Tastier Times Ahead at Acuatico
The article, written by Lester Gopela Hallig and featured in The Philippine Star's website, centered on the 2013 Thanksgiving dinner held at the resort. The event boasted a mouthwatering spread made up of bacon-wrapped appetizers, beef bordelaise, creative cakes, crunchy fish fire crackers, different types of pasta, and fire grilled seafood with garlic. The spread also included herb pork casserole, jambalaya, Jell-O flag shooters, maki and sushi, pumpkin pie, roast turkey, salmon bisque, and vegetable medley. Asked about the featured multicultural cuisines, Acuatico Executive Chef Richard Dancel said that the resort serves “... an interesting mix of Filipino with Asian and Mediterranean flavors, among others. People will experience a taste of something different and exciting.
Lovers of Filipino flavors need not be confused by international dishes. Chef Dancel said that “People suffer confusion from fusion because the interpretation is way too radical for their tastes. Here at Acuatico, we make it more acceptable, more attuned to everyone’s taste.”
Acuatico Beach Resort Lights Up a Star for Giporlos, Eastern Samar
Flavorsoflife.com looked back to a sumptuous late-December dinner and fund-raising project by Acuatico at the wake of Typhoon Yolanda. The project benefited Giporlos, a fishing and coconut farming town in Eastern Samar. Giporlos Mayor Mark Buyong said that “Giporlos is now on its second phase – rehabilitation and construction of the town to bring it back to normalcy... We are now also in the process of creating livelihood programs for residents of Giporlos.”
Seafood Cioppino Soup: A rich and hearty seafood treat to welcome summer
Acuatico's Seafood Cioppino Soup fell into the spotlight this March when it was featured in Dolly Dy-Zulueta's Weekend Chef column in Interaksyon.com. Chef Dancel shared how this hearty seafood stew is made with the freshest catch of the day. The dish isperfect for families who are abstaining from meat in preparation for the upcoming Holy Week.
Guests can experience Acuatico Beach Resort & Hotel Inc.'s scrumptious dishes by booking a stay at the resort in Laiya. This can be done by visiting the hotel's website, http://www.acuaticoresort.com.ph/
Guests can find more information on current promos and newest offerings at the website of Acuatico Beach Resort & Hotel in Laiya, Batangas.
Acuatico Beach Resort & Hotel Inc
Laiya, San Juan, Batangas
Phone Number (Manila Office): (632) 892-7577 to 79