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Follow on Google News | CopperFish Welcomes Metropolitan MinistriesMinistry Culinary Students Learn From Our Chefs at CopperFish Seafood Grill & Oyster Bar
By: SoHo Hospitality “I am so happy about my job at CopperFish. Right now I’m working on sauté, and it is such a fun group of people to work with. It really has changed my life.” CopperFish, as well as all of SoHo Hospitality, is committed to working with and in the community to grow with young professionals in the Tampa Bay area. The collection includes three unique dining and lounge concepts, Boca, Kitchen Bar & Market, Copperfish Seafood Grill & Oyster Bar, and Ciro’s, Speakeasy and Supper Club. We make everything in house from the highest quality and freshest ingredients. CopperFish Executive Chef Matthew Mangone is excited to teach these young professionals. “We are happy to welcome these students into our kitchens. We want them to grow under our wings here at SoHo and start their culinary careers on the right path.” At SoHo Hospitality Management we are dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants. If you would like more information about this topic, please contact Soho Hospitality Management at 813-251-6789. End
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