Cafe de Boston Announces Pastry Week

Featuring fresh baked goods from new patisserie as part of new expansion
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Greek Yogurt


Boston - Massachusetts - US

BOSTON - March 24, 2014 - PRLog -- Café de Boston, a Marketplace Eatery, has announced that the week of March 24, 2014 will be Pastry Week. The restaurant, located at 75-101 Federal Street in the heart of Boston’s Financial District has included a new patisserie as part of its expansion from approximately 5,500 square feet to over 11,000 square feet.

“Pastry Week will highlight the many delicious fresh baked offerings here at Café de Boston,” said Owner Levent Berksan, “Pastries, cakes and all types of baked treats from our new patisserie will be featured. We look for it to be as well received as last week’s ‘Greek Yogurt Week’ which called attention to our new Greek Yogurt bar and generated a great deal of interest.”

About Café de Boston

Café de Boston is a marketplace eatery, a new expression of fast-casual dining blending made-to-order, self-serve and take-out fare.

Serving fresh breakfast and lunch options in Boston’s bustling Financial District, Café de Boston offers myriad stations of diverse global cuisines that satisfy just about any craving. Variety, value, freshness and flavor drive the menu, which features over 100 items made from scratch daily using all-natural, seasonal, and whenever possible, organic ingredients.

In addition to extensive dine-in and take-out options, Café de Boston offers an array of retail items such as nuts, dried fruits, homemade granola, olive oils and Turkish teas & coffee. Unique beverage options include Turkish sodas, juices and sparkling waters like Camlica, Tamek and SaKa.

Café de Boston also offers off-site catering for breakfast, lunch, dinner and dessert available for pick-up or delivery throughout Boston and Cambridge. The possibilities are endless with customized menus of Café de Boston inspired world cuisine. Please call 617-482-1006 or log on to for more information.

Rob Simpson
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