Platinum Travel Network Highlights Cabo San Lucas as a Premier Dining Destination

Platinum Travel Network is excited to provide travelers with a list of just a few of Cabo’s world-class dining experiences to enjoy during their next vacation.
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* Los Cabos - Baja California Sur - Mexico

LOS CABOS, Mexico - March 26, 2014 - PRLog -- One of the highlights of a great vacation experience is all of the magnificent restaurants that travelers discover throughout their travels. Platinum Travel Network is highlighting some of Cabo’s unique restaurants, to show the world-class dining options available to travelers staying in the region.

Platinum Travel Network is starting off by informing travelers of Deckman’s, one of Cabo’s many popular restaurants. At Deckman’s guests will experience the fine cuisine of world-renowned chef, Drew Deckman. As a Michelin Star recipient, Deckman hosts a menu that features sustainable ingredients from the region that goes into dishes that change on a daily basis, based upon what ingredients are the freshest. Deckman’s is a must for travelers eager to experience Mexican cuisine like they have never tasted before.

When travelers visit Mexico, they will typically expect to find Mexican cuisine, and a sushi restaurant may be overlooked in favor of a restaurant offering more authentic meal options. Platinum Travel Network recommends that travelers to Cabo San Lucas avoid skipping over Nick-San, an exquisite sushi restaurant that masterfully combines Japanese and Mexican cuisine. The owner, Angel Carbajal, owns his own fishing fleet which brings in the freshest of ingredients for the restaurant’s first-class menu. With an upbeat environment and possibly the best sushi in the country, Nick-San is one restaurant travelers will not want to miss.

Platinum Travel Network knows that these days, many travelers appreciate restaurants that cater to the organic-eating lifestyle. Flora’s Field Kitchen in Cabo is one such restaurant. Growing all its ingredients on-property, Flora’s Field Kitchen provides guests with fresh produce, homemade bread, as well as farm-raised pork and chicken. Meals are served “family-style” at large communal tables in an outdoor setting. The cuisine is traditional American, offering choices like mashed potatoes, fried chicken, and juicy pork-chops.

Between Deckman’s, Nick-San, Flora’s Field Kitchen, and the countless other dining options available, Platinum Travel Network knows that travelers will be able to find a cuisine that is perfect for them during their next vacation to the region.

Platinum Travel Network
(512) 342-2740
Tags:Platinum Travel Network
Industry:Tourism, Travel
Location:Los Cabos - Baja California Sur - Mexico
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