Popnplus Offers Dogs (and Their Owners) A Unique Treat In St. Pete
OK for human consumption, new “Poochie Popcorn” is made fresh especially for dogs
By: PopnPlus, LLC
SAINT PETERSBURG, Fla. - March 17, 2014 - PRLog -- For all the dog lovers in the Tampa/St. Pete area, there is a new doggie destination:
“Knowing how people adore their dogs we have come up with a very unique treat that all dogs love, Bacon Cheddar Cheese popcorn. It’s healthy and nutritious and OK for human consumption. We have lots of people popcorns, too.” – Herb Williams, Owner, PopnPlus
Popcorn is a nutritious and versatile snack for pets and their humans. Made at PopnPlus from the finest ingredients, all PopnPlus popcorns are made fresh daily and sold directly to hungry pooches and people.
For humans, PopnPlus offers flavors included Black Truffle, Cheddar, Peanut Butter and delicious Vanilla Breeze, A Taste of the South Seas. Customers don’t have to wait for a festival to have fresh Kettle Corn and classic Chicago Style popcorn, cheddar and caramel mix, is always available.
“You can't believe what happened when I tried this most awesome combination of bacon and cheese. My family guaranteed me this treat is made from the choicest ingredients available and always delivered fresh for my snacking pleasure. I know you’ll enjoy eating them as much as PopnPlus enjoys making them. In fact, I personally guarantee it. There’s only one way to find out. Stop reading and order some "Poochie Popcorn" for your pet TODAY.” - "Cappy" the Dog
After 42 years in the life insurance business, Pop n Plus owner, Herb Williams decided to make a change. Today, he goes to work to see the smiles on his human customers and the wagging tails of his canine customers. Not only has he created 24 gourmet flavors, but, at PopnPlus, he invents a new flavor every month. He is excited to share his passion for great popcorn and wonderful customer service.
If you would like more information about this topic, please contact Herb Williams at 813-344-6547 or email at email@example.com.
Page Updated Last on: Mar 17, 2014