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Follow on Google News | Menchie’s Rolls Out Chocolate Dunk’d Waffle Bowls and Key Lime Pie Flavor for MarchSelf-Serve Frozen Yogurt Brand Unveils a Slam Dunk Offer in Celebration of College Basketball Season
By: Menchie's College basketball’s month of madness has turned into Waffle Madness with the Chocolate Dunk’d Waffle Bowl that upgrades any deliciously chilled froyo-filled cup to first string. Pair the waffle bowl with this month’s perfectly pucker-worthy flavor, Key Lime Pie for the right blend of juicy limes with a sugary finish. Both the Chocolate Dunk’d Waffle Bowl and the Key Lime Pie flavor are available until Monday, March 31, at participating Menchie’s locations nationwide. “The waffle bowls were such a hit last year that we wanted to bring them back but with a new chocolate twist,” says Amit Kleinberger, CEO of Menchie’s. “We know our fans will get into the spirit with this month’s all-star Waffle Madness offerings.” For more information regarding Menchie’s, including store locations or franchising opportunities, please visit www.menchies.com.Like Menchie’s on Facebook atwww.Facebook.com/ About Menchie’s: Menchie’s creates lasting memories by creating an unparalleled guest experience with a mission to make every guest smile. Menchie’s is a world-leader of ensuring best-in-class products and is the ambassador of frozen yogurt quality worldwide. With 400 stores, the franchisehas locations open in the United States, Canada, Japan, Australia, Puerto Rico, Israel, Guam and China. Menchie’s expects to celebrate 500 open stores in 2014. Guaranteeing happiness in every cup, the brand offers guests premium rotating yogurt flavors and delicious toppings for unlimited combinations in every bite. The proprietary collection is made from the milk of “smiley” California cows, which have not been treated with artificial growth hormones (rBST). Menchie’s frozen yogurt contains live and active cultures and has received the Live and Active Culture (LAC) seal indicating its endorsement by the National Yogurt Association. End
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