At Snaxpo 2014 the FoodLab analysis systems

DALLAS - Feb. 28, 2014 - PRLog -- FoodLab analysis systems allow quality control directly on the production line and find a natural application in the food industry. In fact they are used in the snack industry that gathers March 1st in the USA.

During Snaxpo 2014, from 1st to 4th of March, specialists and insiders of the snack industry will gather at the Kay Bailey Hutchison Convention Center and the Omni Dallas Hotel in Dallas, Texas, USA. At the show Crystal Filtration will demonstrate the CDR FoodLab food analysis systems.

Crystal Filtration distributes the CDR analyzers in the USA and will have its own booth, #522,  at the show to illustrate the FoodLab systems. FoodLab analyzers are available to measure the parameters particularly useful for the production of every kind of snack. On display and available for demonstration will be the FoodLabFat analyzer specifically designed for monitoring the quality of cooking oils.

The FoodLab analysis systems work on more than one matrix and provide immediate and reliable results.

“Our analysis systems are used in the USA and throughout the world for an efficient control of cooking and frying oils”, says Gabriele Casini, CDR Marketing Manager “and allow users to save time and improve the quality of their products, reducing operating costs, while performing analysis that meet all referenced quality standards.”

Official Source: http://www.cdrfoodlab.com/news/snack-food-analysis.html