Today, as part of Ola’s Commitment to Excellence in Ultra-Premium Low to no A

SAN JOSE, Calif. - Feb. 7, 2014 - PRLog -- MILPITAS, CALIFORNIA:  FEBRUARY 7, 2014 Ola’s Coffee, Tea and Equip. Inc. is a specialty coffee roaster and tea manufacturer.  Ola’s specializes in organic low acidic, exotic coffee from 10 different regions in Africa and exotic teas imported from exotic gardens around the world.  Ola’s manufactures small coffee and tea equipment and currently operates quick-service coffee houses in Milpitas, Stockton and other locations in California. Ola’s brand and products are also distributed through national and international retail outlets such as Wal-mart Sam’s Club, Amazon.com, restaurants, hotels, private clubs and casinos.

Today, as part of Ola’s Commitment to Excellence in Ultra-Premium Low to no Acidic African coffees, Ola’s introduced- 3 new distinctive African coffees- Ola’s African Burundi Kirimiro, Ola’s African Organic Fair-Trade Rwanda Maraba and Ola’s African Cameroon Boyo Coffee. Ola’s doesn’t blend; we are a single African Origin coffee.  You can reserve yours by calling 408-297-6527 or 408-439-1944 while our web store is being updated. We roast to order.

Coming soon after the completion of the funding currently in place to the Olagized !!! world is a new Ola’s Manufacturing Facility in Milpitas, CA. Also coming soon to Union City is a new Ola’s Coffee Shop with grand opening currently scheduled for March 1^st 2014. We will have a new press release next week for all our new locations and the grand openings.

About Our New Burundi Coffee

A fine Burundi coffee (http://www.espressocoffeeguide.com/gourmet-coffee/) exhibits a clean, delicate flavor (http://www.espressocoffeeguide.com/all-about-coffee-2/cof...) with a well-balanced body (http://www.espressocoffeeguide.com/all-about-coffee-2/cof...) and acidity (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-flavor/acidity/). The coffee offers sweet (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-flavor/sweetness/) citrus tastes (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-flavor/) with cinnamons spice notes and the aromas (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-flavor/aroma/) of honey and lemon blossoms.
The sweet (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-flavor/sweetness/) and clean flavor along with other characteristics of Burundi coffee has often led to comparisons with the coffees of neighboring Rwanda (http://www.espressocoffeeguide.com/gourmet-coffee/arabian-and-african-coffees/rwanda-coffee/).
Coffees of Burundi – Coffee Growing Regions
Landlocked at the crest of the Nile-Congo (http://www.espressocoffeeguide.com/gourmet-coffee/arabian-and-african-coffees/congo-coffee/) watershed, Burundi is a small and very hilly and mountainous country between East Africa (http://www.espressocoffeeguide.com/gourmet-coffee/arabian-and-african-coffees/) and Central Africa (http://www.espressocoffeeguide.com/gourmet-coffee/arabian-and-african-coffees/), and situated betweenRwanda (http://www.espressocoffeeguide.com/gourmet-coffee/arabian-and-african-coffees/rwanda-coffee/), Tanzania (http://www.espressocoffeeguide.com/gourmet-coffee/arabian-and-african-coffees/tanzania-coffee/), and theDemocratic Republic of Congo (http://www.espressocoffeeguide.com/gourmet-coffee/arabian-and-african-coffees/congo-coffee/).
The quality of Rwanda coffee has been compared to the coffee of its neighbor Rwanda.
Along Burundi’s western border is the scenic Lake Tanganyika, the country’s lowest point at 772 meters above sea level, and elevations in Burundi rise as high as 2,670 meters at the summit of Mount Heha.
Burundi Coffee Cultivation
Coffee (http://www.espressocoffeeguide.com/all-about-coffee-2/) cultivation (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-plants/) in Burundi began in the 1930s when the Belgians brought Arabica (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-plants/arabica-coffee/) coffee plants (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-plants/). Today more than 800,000 Burundi families are involved in coffee (http://www.espressocoffeeguide.com/gourmet-coffee/) growing (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-plants/).
About 25 million coffee (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-brewing/) plants—mostly of the Bourbon varietal (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-plants/coffee-plant-varietals/) (Coffea arabica var. bourbon)—are being cultivated (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-plants/) on more than 60,000 hectares. The average farmer tends from 50-250 coffee plants (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-plants/).
Most of Burundi’s coffee is grown between 1,250 meters and 2,000 meters above sea level and the primary coffee plant (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-plants/) varietal (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-plants/coffee-plant-varietals/) grown is Bourbon and the coffee is wet processed (http://www.espressocoffeeguide.com/all-about-coffee-2/coffee-processing/wet-processing/).
Burundi coffee is often compared to Rwanda coffee (http://www.espressocoffeeguide.com/gourmet-coffee/arabian-and-african-coffees/rwanda-coffee/) in its general cup character. Most of the coffee is grown at elevations from 1,250 meters to 2,000 meters above sea level.