LL Dent Restaurant Offers Tuesday Buffet Nights
Buffet Will Have A Different Theme Each Week For Customers To Enjoy
Tuesday nights will be a special time that customers can indulge in some of LL Dent’s family recipes for a fixed price, with a different theme each week. In celebration of New Orleans’ “Fat Tuesday,” Tuesday nights in February and March will be Cajun-themed, featuring popular southern specialties such as Gumbo, Chicken Etouffee, Mustard Greens, Dirty Rice, Baked Squash Au Gratin, Choux Rouge and Turnip Mashed Potatoes.
“Fat Tuesday,” better known as the French term “Mardi Gras,” is an annual worldwide celebration that takes place the day before Ash Wednesday, when the 40 days of fasting — also known in the Christian tradition as Lent — begin. Those who celebrate “Fat Tuesday” indulge in an immense amount of food that they cannot consume during Lent, such as meat. Today, it’s a popular New Orleans tradition in which dancers, musicians, and revelers march down Bourbon Street and traditional Cajun dishes are served.
The dinner buffet will be served by LL Dent’s staff, similar to its Sunday brunch buffet. “We are happy to announce our new weekly buffet special that will allow customers to try a wide variety of our unique Cajun dishes and a few of our popular dishes from the regular menu,” says Lillian Dent, Co-Owner, LL Dent. “We encourage everyone to come down and get a taste of our Cajun-style meals. This shows you don’t have to travel to Louisiana to enjoy this unique cuisine.”
For more information, call LL Dent at (516) 742-0940 or visit www.lldent.com.
The Public Relations and Marketing Group