Food and Wine Tasting to Benefit Cancer Research and Families Affected by Cancer

The Pink and Bloom Foundation have partnered with Christopher's Kitchen Catering and many others are hosting a food and wine tasting at The Grape Escape in Dayton, NJ on February 21, 2014 at 7pm.
Pink and Bloom
Pink and Bloom
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* Cancer Benefit
* Nj Catering
* Food And Wine Tasting
* Nj Wedding Catering
* Cancer Awareness

* Event
* Food

* Morganville - New Jersey - US

* Events

MORGANVILLE, N.J. - Feb. 5, 2014 - PRLog -- Give Your Heart To Others!
February 21, 2014
7:00 – 10:00 p.m.
The Grape Escape
12 Stults Road, Dayton, NJ

Do you have a special someone for Valentine’s Day? Do you want to have a “feel good” feeling for the month of February! Please join us to Help The Pink and Bloom Foundation as we Give Our Heart to Others and raise money for cancer research and families affected by Cancer!

In addition to learning about winemaking, enjoying fabulous appetizers by Christopher's Kitchen Catering, desserts by Bake Cupcakery,  massages by A Healing Touch Health and Wellness Center and networking. Come meet a representative of The Wine Coach and be able to win a basket by Laurie Forster – You Uncorked!!!

Laurie Forster is an award-winning sommelier, author, radio personality and comedian. On her journey from software sales executive to award-winning sommelier, Laurie has learned many Lessons from the Grape. These lessons form the ingredients that are used in Laurie’s recipe for a delicious life. Make this a great night, You’ll learn, laugh and get inspired, and Give your Heart to Others!!! An event not to be missed!!!

Tickets $40 per person prior to event; $50 at the door!

You can purchase tickets on the Pink and Bloom Website at Just hit the “Buy” Button. If you have any questions, please freel free to contact us at your convenience.

Pink and Bloom Menu

Seared beef tenderloin on crisp potato, onion jam, horseradish aioli

Arepas with garlic shrimp, chipotle crema and tomatillo relish

Peppercorn seared tuna, wonton chip, mirin soy glaze, wasabi aioli

Chipotle meatball sliders with baby arugula and manchego cheese

Chicken empanadas with mango chili mojo

Wild mushroom and leek risotto cakes, truffle pea puree

Peking duck ravioli with cucumber, scallion and hoisin

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