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Egyptian Comedian Vows To Eradicate Gluten Through Comedy
Gluten (from Latin gluten, "glue") is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Gluten is used in cosmetics, hair products, crappy jokes and other dermatological preparations.
“Honestly, I didn't take Gluten Intolerance seriously. Until one day I was trying this new Gluten based joke and it hit me pretty bad. I started farting uncontrollably on stage, the audience were twitching with stomachaches and one of the waitresses collapsed in spasms. I knew right then that it was real and it had to stop!” Samman declared.
Ayman is an outspoken Gluten Intolerance activist. “Look, I'm all about tolerance but when it comes to Gluten, I have a Zero Tolerance policy!”
Samman created a non-profit organization named “Gluten Gone Group or GGG” which aims to eradicate the the potent protein on a global scale.
To learn more about Ayman's global objective you can see him this Friday, January 31st, 2014, as he preaches the Gluten Free Gospel at Flapper Comedy Club located in 102 E. Magnolia Blvd. Burbank, CA 91502.
The workshop starts at 7:30 PM at the YooHoo room. Tickets can be purchased here: http://www.flapperscomedy.com/
Ayman Samman is a Los Angeles based Standup Comic. He provides clever observational comedy blending his Egyptian heritage with his American present life experiences. Ayman delivers a foreigner's perspective in an American relatable fashion. You can see Ayman perform around Hollywood comedy clubs such as Flappers, Comedy Store and many others. His acting career got him on popular TV shows on ABC, FOX, CBS and IFC. More information on Ayman can be found on his website http://www.aymanation.com or you can fallow him on Twitter @aymanation
Aymanation, Media Relations