Lucy’s® Shares Plans For The New Year At Winter Fancy Food Show

Popular Gluten-Free and Allergy Friendly Dessert Brand Shares Plans for Expansion at Winter Trade Event
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* Gluten-free
* Desserts

* Food
* Lifestyle

Jan. 16, 2014 - PRLog -- San Francisco, CA (January 16, 2014) – Lucy’s®, maker of high-quality and expertly baked allergy friendly desserts, will be showcasing its full line of cookie products at this year’s Winter Fancy Food Show. In addition to providing samples of their already revered gluten-free cookie line, Lucy’s® will also be sharing the brand’s plans for growth in 2014 – including expanding sales into Mexico, establishing a presence in the Food Service & Convenience category, as well as launching its new SchoolSmart™ program.

As a leader in the gluten-free and allergy friendly dessert arena, Lucy’s® will be showcasing its full line of cookie flavors including Chocolate Chip, Maple Bliss, Ginger Snap, Chocolate, Cinnamon Thin, Oatmeal, and Sugar. In conjunction with sampling, Lucy’s® will also display its Spanish-language product packaging in an effort to highlight the expansion of sales into Mexico as well as reveal new packaging for its lines of Snack ‘n Go and Grab & Go cookies, designed to make selling these products within check-out aisles and in convenience areas of retailers an easier endeavor. In addition, Lucy’s® will also be announcing the launch of the brand’s new SchoolSmart™ program, an initiative intended to help parents effortlessly recognize Lucy’s® as a safe snack for both school and team sports that caters to a variety of dietary needs.

“We are honored to be at the Winter Fancy Food Show and share so much exciting news with the attendees at the event,” said Dr. Lucy Gibney, Founder and Chairman of Lucy’s®.“We are always searching for new ways to get our products in front of health-minded consumers and are looking vyfxf forward to hearing feedback from show guests on these additions to the brand.”

The Winter Fancy Food Show will be held from January 19-21, 2014 at the Moscone Center located at 747 Howard St., San Francisco, CA 94103. Lucy’s® encourages attendees to check out its full line of delectable cookies and learn more about the brand’s plans for 2014 at booth number 306. For more information on the show, please visit For more information on Lucy’s®, please visit


About Lucy’s®

creates delicious, high-quality, and convenient snacks and desserts for people with and without special dietary considerations. On the market in the U.S. since December 2007, Lucy’s® currently offers seven year-round flavors of gluten-free allergy friendly cookies -- Ginger Snap, Chocolate, Chocolate Chip, Cinnamon Thin, Maple Bliss, Sugar, and Oatmeal – packaged in 5.5 ounce boxes. Select flavors are also available in convenient snack sizes.  All cookies are baked without wheat, gluten, dairy milk, butter, eggs, casein, peanuts, or tree nuts. Lucy’s® incorporates a three component allergen control program that includes selectively sourcing raw materials, testing for trace allergens in an on-site lab, and baking in a dedicated facility. Lucy’s®products are available at over 7,000 stores in North America including Whole Foods Market, Sprout’s, Publix, Kroger, Safeway, Wegman’s, and many more. Also, now in the U.K. at Whole Foods, Planet Organic, Booth’s, and more. Newly launching in Mexico with a growing number of retailers.  For more information on Lucy’s®, please visit:
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Tags:Gluten-free, Desserts
Industry:Food, Lifestyle
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