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HerbNZest Introduces 3 Innovative Condiments to West Coast Audience at 2014 Winter Fancy Food Show
Unique Vegan Condiments Inspired by Multi-cultural Influences to Meet America’s Growing Demand for Healthful and Tasty Foods
Soon after their initial launch at the 2013 Summer Fancy Food Show, all 3new condiments were picked as Healthy Food Finds by NBC's health expert Joy Bauer (https://www.facebook.com/
HerbNZest is hand-crafted in the USA in small batches using all natural, vegan, premium, and gluten-free ingredients for their health and taste factors: such as olive oil over canola, brown sugar over cane sugar, kosher salt, and brown raisins containing no sulphites. At only 10-20 calories and < 3g sugar per tablespoon, low sodium, and no Trans fats, HerbNZest condiments achieve a balance of good taste and good health. Each variation is easy to use and versatile enough to build healthy everyday meals or showcase on special occasions.
HerbNZest founder, Deboleena Dutta says, “HerbNZest is about giving health aware foodies and busy individuals and families entertainment and meal solutions that are easy and fun. Our philosophy is to inspire people to socialize around food by making the process easy and fun”. Suggestions for use on the jar and easy healthy recipes online make the condiments easy and fun to use.Also appealing is the attractive everyday gourmet retail price point of < $7.
HerbNZest Line of products include 7 products with MSRP of $6.49- $6.99 for a 7.3-7.6-ounce jar.
Curry Pumpkin Pesto: Light, nutty, and distinctly crafted using pumpkin accentuated by curry flavors, this pesto is vegan due to the use of nutritious sunflower seeds and olive oil with essential fatty acids. It is great as antipasti over bread, as a sauce for stir-fried vegetables or pasta or as sandwich spread.
Spoonable Curry Ketchup: Crafted using Jersey Fresh tomatoes accented with curry spices, this ketchup is flavorful and mildly spicy. This ketchup can be spooned over burgers, eggs, fries, or mixed into noodles and soup.
Caramelized Apple Champagne Mustard: Spicy and sweet with a well-rounded rich flavor, this brown mustard is divine on holiday ham, and is great on grilled cheese sandwich or pretzels.
Other 4 flavors include Chive Tomato Relish, Chipotle Cranberry Relish, Basil Peach Raisin Chutney, and Fennel Saffron Pumpkin Butter. HerbNZest is available in specialty stores in the North East.
“With many gourmet fruit butters and preserves on shelves, the first thing that you taste is sugar. I wanted to highlight the fruit and the spices and herbs instead.” says, HerbNZest founder, Deboleena (Deb) Dutta. “The challenge for us is to incorporate the flavors with less sugar, salt and little or no oil. Everything from choice of ingredients, to source of ingredients to final process plays an important role in the taste and nutrition of the product.”
HerbNZest® is a new line of natural, vegan, specialty condiments using premium gluten-free ingredients. HerbNZest® was started in 2011 out of a personal need when corporate woman and new mom Deboleena Dutta was hard-pressed to find healthy condiments to create easy meals for her food loving family. Isles were filled with sugary, salty, or high calorie preserves and tapenades. This prompted Deb to quit her corporate career and launch HerbNZest (http://herbnzest.com/)
For more information, visit, www.herbnzest.com and follow HerbNZest on Twitter: www.twitter.com/
Deboleena Dutta, CEO and Founder
66 Witherspoon St, #351
Princeton, NJ 08542