Black and White Truffle Dinner

CAMBRIDGE, Mass. - Dec. 11, 2013 - PRLog -- On Tuesday, December 17th, 2013 chef Jason Bond will host a one-of-a-kind multi-course truffle dinner at his intimate Cambridge restaurant. The evening will begin beside Bondir's fireplace at 6:30PM, as canapés will be served in a warm and inviting environment. A sit down dinner will commence at 7:00PM, when guests will be served a magnificent dinner featuring four courses, each infused with black and white truffles. Each course will be paired with a selection from Bondir's exquisite wine menu. Seating is limited and reservations are required by calling (617)-661-0009.

WHERE:         Bondir | 279A Broadway, Cambridge, MA 02139| (617) 661-0009 | bondircambridge.com

WHEN:          Tuesday, December 17th, 2013. Passed canapés by fireplace: 6:30PM; Dinner: 7:00PM

COST:          $150 per person (+tax and gratuity).

RSVP:          Call Bondir at (617) 661-0009 or visit www.bondircambridge.com<http://www.bondircambridge.com&gt;

MENU:

Hors d'Oeuvres:

Raclette from the Fireplace with Mangalitsa Prosciutto

Truffle Tartine with Ricotta, Caramelized Onion & Anchovy

Truffled Pecorino Canederli

-Jo Landron, Atmospheres Brut, Loire, France-

Dinner:

Frisée au Lardon

Smoked Pork Rib, Alba Truffle Scented Quail Egg,

Perigord Truffle Vinaigrette

-2012 Schloss Gobelsburg, 'Gobelsburger,' Kamptal, Austria-

Raviolo con Uovo al Tartufo di Alba

Jersey Butter Sauce

-2010 Olivier Merlin, Macon-La Roche Vineuse, France-

Poulet en Vessie Demi Deuil

Mushroom Ragú, Pommes Aligot, Pickled Wild Leek

-2010 Chateau Maro de Saint Amant, Saint Emilion Grand Cru-

Citrus Sorbet

Tarragon and Campari

Apricot Soufflé

White Truffle Ice Cream & Almond Dragées

-2011 Selbach-Oster, Zeltinger Sonnenuhr, Mosel, Germany-

Bondir Restaurants (Cambridge, MA /Concord, MA)

Bondir Restaurant has two locations in Cambridge, MA and Concord, MA.

The Cambridge, Massachusetts location is a cozy, farm-house style restaurant with 28 seats and a small fireplace salon, while Bondir in Concord, MA hosts a 100-seat dining room a wood-fired pizza oven, fireplace and rich oak furniture with a colonial tavern feel. The menus showcase the pastoral and marine bounty of the New England region. Both restaurants offer a finely curated selection of American and European wines and beers and Bondir Concord boasts spirits and a bar. Chef Jason Bond has spent 20 years in restaurants refining his technique and style, and has developed a simple philosophy of quality and care. Bondir's offerings-vegetables picked the same day, fish hours out of the ocean, pasture-raised meats-change daily, and will always be tasteful in preparation and presentation. For more information: www.bondircambridge.com<http://www.bondircambridge.com>.

Chef Jason Bond:

Jason Bond is a visionary chef, whose restaurant Bondir, with two locations in Cambridge and Concord, MA has won wide acclaim since opening in November 2010. Chef Bond has been an active presence in Harvard's Science and Cooking series, devising menus for courses and serving food to celebrated visiting chefs including Harold McGee, Grant Achatz, Nathan Myhrvold, and Ferran Adrià. At Bondir, everything is made in-house, and Chef Bond composes a new menu daily, which allows him to incorporate the freshest ingredients from the highest quality local providers, combining traditional and modern techniques to present honest, flavorful food.