Gourmet Christmas at the ROMEO Hotel in Naples, Italy

NAPOLI, Italy - Nov. 27, 2013 - PRLog -- At the ROMEO hotel in Naples, Italy, the most beloved holiday of the year comes wrapped in elegance, luxury, and design. But more than anything, it’s characterized by gastronomic delights.

Christmas time is a special occasion to experience the magical atmosphere, lights, and warmth of the holiday season with loved ones in the most exclusive hotel in Naples while enjoying contemporary art and architecture and a kitchen that pays homage to tradition and quality.

Michelin starred executive chef Salvatore Bianco has created three special menus for Christmas Eve, Christmas lunch, and Christmas dinner. The theme is traditional Napolitan cuisine, but revisited in an innovative way. So here, the traditional “salad di rinforzo” transforms into a gourmet sea salad, the classic panettone becomes a delicious white chocolate mousse with red fruit sauce, and all accompanied by a selection of wines chosen by the ROMEO hotel’s Sommelier.

Program Details:

CHRISTMAS EVE DINNER at the Beluga Skybar & Restaurant, at 8:30 PM
- Sea salad with crispy vegetables and plum tomatoes
- Marinated sea bream with citrus and curly endive
- Calamarata pasta with fish sauce and sea vegetables
- Grilled amberjack with scalloped potatoes and Mediterranean gazpacho
- Chocolate creme with nougat sauce

Cost: 95 euro per person, beverages excluded or 130 euro per person including a selection of wines from our Sommelier: Santojanni, Alepa 2011; Fiano di Avellino, Terredora 2012; Barolo Chinato, Cocchi.

CHRISTMAS LUNCH at the Beluga Skybar & Restaurant, at 1:00 PM
- Marinated beef with provolone del Monaco, aromatic salad, walnuts, and red wine reduction.
- Agnolitti filled with ricotta cheese, mint, and sundried tomatoes
- Lamb with potatoes and artichokes
- White chocolate mousse and red fruit sauce

Cost: 95 euro per person, beverages excluded or 130 euro per person including a selection of wines from our Sommelier: Tramonti Rosso, Tenuta San Francesco 2010; Riccio Nero, Alepa 2009; Malvasia delle Lipari, Fenech 2010.

CHRISTMAS DINNER at Il Comandante Restaurant, at 8:30 PM
- Pork fillet served with controne beans sauce and pickled vegetables
- Risotto with mozzarella, salted lemon, rosemary, and zucchini
- Lamb served with cauliflower sauce and fig mulled wine
- “My Ricotta and Pear” Christmas dessert

Cost: 100 euro per person, beverages excluded. Special children’s menu also available.

For information and reservations: reservations@romeohotel.it or +39 081 017 5001

ROMEO Hotel | via Cristoforo Colombo, 45 – Napoli, ITALY, 80133 | P: +39 081 017 5001

http://www.romeohotel.it