Insulated Metal Panels for Walk-In Meat Coolers

PermaTherm's high-performing, thermally-efficient panels can meet the requirements of any walk-in meat cooler project - and with our easy, streamlined installation process, your cold meat storage facility can reduce energy costs in no time.
MONTICELLO, Ga. - Nov. 20, 2013 - PRLog -- Our versatile walk-in meat cooler panels can be custom-designed, manufactured and integrated into any existing meat storage facility quickly and affordably

Our panels can also be used to effectively separate the different areas of food-processing facilities to prevent cross-contamination between items like frozen food, cooked meat and freshly-processed poultry. Plus, our panels are coated with a plastisol finish, allowing for quick and easy cleaning, while each panel's high R-values prevent condensation from building between frequent wash-downs. For a lower price than conventional polyurethane cooling solutions, our insulated panels can help your walk-in meat cooler increase processing efficiency, improve food-safety conditions and ultimately boost profit margins!

Call PermaTherm at (706) 468-7500to learn more about how our products can improve your cold meat storage facility, or contact our team of manufacturers online today!

PermaTherm's core competency is the application, design and manufacture of insulated metal panels ( and accessories for the low-cost construction of highly thermally-efficient metal building systems, including commercial, food, agriculture, pharmaceutical, retail and even zero-energy residential applications. Our insulated metal panels are versatile and are suitable as a cost-effective, thermally-efficient alternative to brick, wood, cinderblock or bare metal sheathing over a steel grid. Additionally, our modular sandwich panels are customizable, using high R-value ( polystyrene cores with a variety of steel skins for tailor-made metal building systems.

Ken Madren
(706) 468-7500

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