Gobble It Up For The Holidays!

GROSSE POINTE, Mich. - Nov. 13, 2013 - PRLog -- Gobble it up for the holidays!

Just in time for the holidays author/composer Joan LeGro Bushnell announces the

release of her new cookbook GOBBLE IT UP! A RAFTER OF RECIPES FOR LEFTOVER

TURKEY. This little book of turkey leftovers, released in Canada earlier this month,

is packed with recipes for Sloppy Toms, Mexican in Minutes, Lunch Kabobs and, if

you’re more adventuresome, Turkey Sour Cream Aspic or Stuffed Eggplant a la Grecque. A native of Michigan recently returned to reside in Grosse Pointe Farms after 45 years in the Sierra Nevada of Central California, Bushnell is primarily a

playwright and songwriter with experience in editing and writing for newspapers, magazines, radio, theatre and public relations. One of her favorite hobbies has made her an accomplished cook. She minces no words in assuring you that GOBBLE IT UP! offers a rafter of recipes “So tasty you may want to cook another turkey!” and recommends you take a copy as a hostess gift for Thanksgiving Dinner or stuff one into a stocking for Christmas.  You can find it at Amazon.com.