Nilma, the goodness of rice in all its variety

Nov. 4, 2013 - PRLog -- Rice has been part of our diet for well over ten thousand years and is certainly the most popular food in the world, as well as being the primary source of nutrition for more than half the global population: rice is the most well-known and widespread cereal crop, and is used in a vast range of dishes, both sweet and savoury, all over the world.

It is recommended for every diet not only due to the variety of its applications, but also because each grain of rice has extraordinary nutritional and dietetic qualities.

Highly digestible, it is has a 75% starch content, is very low in fat and protein and is gluten free, making it ideal for persons suffering from coeliac disease and food intolerances. Rich in essential macro and trace elements, it regulates the intestinal flora and is highly indicated in low sodium diets.

To sum it up, rice, in all its varieties, is definitely one of the healthiest ingredients in any cuisine and, when cooked properly, forms the basis of unique, flavoursome dishes as well as being used in an vast range of recipes in restaurants and canteens around the world.

For cooking rice (and other) dishes in large professional communal, hotel and canteen kitchens, Nilma has designed a range of machines and equipment to allow chefs to express their creativity in complete safety and to the highest quality, saving time and labour and reducing energy costs.

The Dough.O.Mat, for example, is our automatic pasta/rice cooker, which cooks at a regulated temperature and mixes at the correct speed for its contents. Its cooking basket with calibrated holes enables it to cook any type of rice without losing a single grain.

For outstanding risottos, whether Italian classics or innovative and exotic, the Salsamat braising pan is the ideal solution, since it allows you to program the cooking functions that best suit the recipe in question and, with its exclusive mixing system and optimised heat distribution, guarantees superior quality results.

Or you can prepare and serve a delicious paella quickly and with immaculate presentation with the Mix-Matic.

This automatic tilting pan, with its integral mixer, cooks foods requiring continuous stirring evenly and to perfection, with automatic and constant temperature regulation, and is also ideal for reactivating pre-cooked foods.

Finally, stuffed rice balls (arancini and supplì) with a perfectly crispy brown crust are as easy as pie with the Frymatic continuous fryer, which fries any kind of food to perfection for highly digestible and high quality results, thanks to Nilma technology's trademark combination of productivity with cost and labour savings.

For more information about Nilma pasta cookers, braising pans, automatic pans, fryers and all our other products, including catering machinery, industrial kitchens and catering equipment, please visit www.nilma.it.

Contacts:

Layoutweb, Layout Advertising Group

Public Relation Department

Paola Zazzali

E-mail: zazzali@layoutweb.it (mailto:bonati@layoutweb.it)

www.layoutweb.it