Keep Your Eye On My Pie - Grand Opening of New Fast Casual Pizza Concept in Paradise Valley, AZ

PARADISE VALLEY, Ariz. - Oct. 22, 2013 - PRLog -- LOCAL NEW PIZZA CONCEPT ALLOWS GUESTS TO CUSTOM BUILD THEIR OWN PIZZA AND WATCH IT COOK IN JUST 2 MINUTES!  MY PIE OPENS AS THE FIRST FAST CASUAL PIZZA CONCEPT IN ARIZONA WITH A RAPID EXPANSION PLAN INCLUDING ANOTHER LOCATION ON ASU CAMPUS BEFORE 2014!

Want a pizza in 2 minutes?  Want to design it?  At My Pie you can!  Created by Crust Restaurants, a successful locally owned company in the valley for 6 years, My Pie acts the sister concept to the budding brand seen in Scottsdale, Phoenix, and Salt River Fields Spring training facility.

“The beauty of My Pie is the simplicity and the focus on the younger generation.  The ever changing pallet of the younger generation is now “culinary educated”, knowing the harms of processed food along with benefits of being able to Custom Build your own Pie!” says partner Ryan Mitchell.  My Pie uses fresh produce brought in daily, hormone free chicken, and a choice of white, wheat or gluten free dough.  Imagine the convenience of Chipotle but finishing with a gourmet Neaplolitan style pie - COOKED IN FRONT OF YOUR EYES IN 2 MINUTES!  KEEP YOUR EYE ON THE PIE CAUSE THIS WILL BE THE HOTTEST 2 MINUTES OF YOUR LIFE!”  Cooking at more than 800 degrees certainly helps assist in ensuring each guests enjoys a high quality product in virtually no time.

Opening in Tempe in December, finalizing another Scottsdale location... THE GUYS @ MY PIE have big plans for growth!  Currently, partnering with Kurt Warner, who is endorsing their homemade marinara sauce, Crust and My Pie will donate 10% of sales of every jar sold to Warner’s First Things First Foundation.  Also partnering with Arizona Solar Concepts, My Pie will feature solar energy to power their ovens!  “We live in the hottest state in the US, we simply wanted to use our environment.  At My Pie you help save the planet One Pie at Time!”

MYPIE NOW OPEN!