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Follow on Google News | Vegan Chefs Back on Vegan Mainstream Cookbook ClubThe Cookbook Club allows plant-based cooks of all levels to dish with vegan chefs and fellow plant-based food enthusiasts, and to experience cooking “together” in a unique online experience.
By: Vegan Mainstream Each week a different chef/cookbook author is highlighted within the club as they introduce new cookbooks and recipes, answer questions, and provide tips about how to make their favorite foods. Cookbook club members are encouraged to make at least one of a couple of “challenge” What’s coming up in October: -- October 7-11: John Schlimm, author of The Cheesy Vegan -- October 14-18: JL Fields, author (with Virginia Messina) of Vegan for Her | Register Here: https://plus.google.com/ -- October 21-25: Julie Hasson, author of Vegan Pizza | Register Here: https://plus.google.com/ Vegan Mainstream Managing Director Stephanie Redcross says the company started the club to help raise awareness of all the great new vegan cookbooks that are coming out. “And we want to help make it easy for people stick to a plant-based diet and to really enjoy vegan food,” she adds. “Vegans love talking about their food, and this is a fun and really engaging forum where people can do that – and it’s a great opportunity to learn more about all kinds of food from experts who really know their stuff.” Club members can tune in to weekly live Google Hangouts with Redcross, Vegan Mainstream Blog Manager Emma Larocque, and the featured chefs. Listeners are encouraged to send in questions. For more information go to: https://plus.google.com/ End
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