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Follow on Google News | Barrington Hall Fall 2013 Cooking ClassesJoin Chef John Wilson in the kitchen of Barrington Hall for a series of cooking classes on Tuesdays in October, November and December.
By: Barrington Hall Class dates and themes are as follows: October 15, 2013 - Pasta Workshop October 29 & 30 - Fall in New England November 5, 2013 - PIes and Tarts November 12, 2013 - Tamale Workshop November 19, 2013 - Turkey Workshop December 3, 2013 - Holiday Cocktail Buffet with Lemon Drop Martinis Class price is $50 per person and includes lesson, food, recipes to take home and wine with dinner. A mini-tour of Barrington Hall is also included. Classes are limited to 10 people and advance reservations are necessary. Call 770-640-3855 to reserve a spot. For full menu descriptions, please go to http://www.roswellgov.com/ End
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