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Follow on Google News | Makhado gets a Maxi-licious surpriseThe community of Louis Trichardt will now be able to enjoy more than just a meal, as they can now indulge in a delicious and wholesome family meal following the recent opening of Maxi’s Makhado
By: Maxi's Owner of Maxi’s Makhado, Beverly Masemola has always been attracted to career prospects that represent commitment and an opportunity to excel, combined with love and care for the brand or organisation. She believes she was drawn to the brand, as to her it symbolises ‘togetherness’ Having previously worked as an educator and having owned another food franchise for thirteen years, fanned Masemola’s passion for people. “I live for people, and working in a people-environment every day is what keeps me sane. There is so much that each and every individual can teach others. We just need to open our minds to new possibilities and accept that we can grow and learn daily.” Masemola further believes that the key elements to running a successful business include passion, dedication and understanding and accepting when sacrifices need to be made. “Once your mind-set is right, you then need to know and love your product, keep your records up to date, and work hard to run your business according to the franchisor’s specifications. If you do all of that, there is nothing to worry about.” Bronwyn Oliveira, Maxi’s brand manager, concludes that she is thrilled with the new addition to the Maxi’s family. “With Beverly’s determination to succeed, passion for people and customer centric approach, I have no doubt that the Louis Trichardt community will soon become entrenched members of her Maxi’s family.” End
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