Sugar & Spice Market To Showcase Gluten Free Products At Tri-state Food Expo

ATLANTA - Sept. 24, 2013 - PRLog -- If you are looking for great tasting gluten free products to add to your store shelves or perhaps a gluten free item to offer in your restaurant menu, head over to Tri-State Food Expo at the Meadowlands Exposition Center in Secaucus, NJ, October 1-2, 2013.  Sugar & Spice Market, an Atlanta based company specializing in gluten free, will sample their products in the Fresh Ideas Pavilion at the event.

Tri-State Food Expo is a new trade show catering to the foodservice industry.  Geared towards helping foodservice businesses grow, the event provides a valuable opportunity to meet with hundreds of exhibitors, and to sample and learn about new and innovative products.

Sugar & Spice Market will showcase their gluten free baking mixes and all purpose flour products at the Tri-State Food Expo’s Fresh Ideas Pavilion.  Baked samples will be available for tasting, and the owners will be on-hand to speak with anyone interested or curious about the gluten free marketplace.  Keeping up with the demand for better tasting gluten free products, Sugar & Spice Market is delivering.  Their gluten free baking mixes and flour are meeting the needs of the gluten free community and are rapidly making their way onto store shelves and into restaurant/bakery kitchens.

Gluten free products are quickly becoming a vital segment of the foodservice market, as more and more of the population discover the benefits of a gluten free diet.  Whether it is a medical need, as in the case of an individual with celiac disease, or an intolerance to wheat or gluten, or more of a lifestyle choice, eating gluten free is on the rise.  As a result, consumers are steadily putting pressure on restaurants and retail stores to accommodate their needs.

To add to the growing need for gluten free products, “free” consumers are also clamoring for products that have the additional characteristics of being free of the most common food allergens:  soy, nut, tree nut, dairy/casein.  For the foodservice professional, the complexity of providing food products fittiing this profile increases.  As a result, more and more food professionals are turning to industry innovators for products that meet the needs of their customers.

The Tri-State Food Expo event is an opportunity to explore trends in the marketplace and to find the resources needed to grow businesses and keep businesses current.  Exhibitors at the event include food manufacturers, equipment manufacturers, food and equipment distributors, dealers, brokers and traders.  Along with the many exhibitors, the event will host a number of speakers, education sessions, and culinary demonstrations.  The keynote speaker of the event will be John Moore of Whole Foods, a former long-time Starbucks marketing manager.  His talk, titled “The Bigness of Smallness,” will focus on growing business in a crowded marketplace.

The Tri-State Food Expo is open only to qualified buyers and industry professionals. The event is produced by Diversified Business Communications in partnership with the New Jersey Restaurant Association.  For more information visit their website at www.tri-statefoodexpo.com/

About Sugar & Spice Market, LLC
Family owned and operated, Sugar & Spice Market, is a company that prides itself on the quality of their gluten free products. The company is based in Atlanta, Georgia, and serves the national market. The owners of Sugar & Spice Market believe that “gluten free does not have to be taste free”. Their gluten free flour and baking mixes have been specially formulated to provide the texture and flavor that are characteristic of traditional baked goods and recipes. All of their products are certified gluten free, certified kosher, dairy/casein free, soy free, wheat free, peanut free, and tree-nut free. For more information visit their website at www.sugarandspicemarket.com/.

Photo:
https://www.prlog.org/12215549/1