The Grill Sergeant "Chef Brad Turner" Share the Love Share the Food

Living Mo' Better with the Grill Sergeant 'Chef Brad Turner' theme of his new food presentation is mind blowing "Share the Love, the Share the Food."
By: Ms. Lawrence
Chef Brad Turner
Chef Brad Turner
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Chef Table
Brad Turner


Chicago - Illinois - US


CHICAGO - Sept. 18, 2013 - PRLog -- Living Mo’ Better is a New Orleans Swing with the Grill Sergeant “Brad Turner,” as a retired Sergeant 1 Class, his work is his passion. The culinary chef is currently working the Metro Cooking tour in Dallas, Houston, and DC.

Recently Turner returned to the scene cooking to give back— to military families of wounded soldiers. Over the years, he has entertained and engaged the Soldiers and general public from Essence Festival to the Pentagon.

Turner, who is known for singing while he cooks, shared his cooking philosophy and culinary tips, as well as his unique lexicon. Words like "marinipulating, splaining" and ingredients dubbed "ooh, wee and wow" roll off his tongue as he cooks. Salt, otherwise known as "ooh," "wee," known as pepper, and "wow," representing garlic are staples in most Turner original recipes. Turner asked the audience to help him by shouting "ooh, wee, wow" when he used these ingredients.

With his chicken on the grill, Turner began preparations for his baby red potato salad when famed Chef Bobby Flay jumped from the back of a tactical vehicle at the field services training area and challenged Turner to a competitive cook-off for an episode of "Throw down with Bobby Flay."

Turner, astonished at the appearance of one of the world's premiere grill chefs, immediately rose to the challenge set before him. Claiming to always be the professional, Turner cited some of the NCO Creed.

"No one is more professional than I," he said.

"I love what I do," Turner said. "The greatest part of today came when we were cooking and Chef Flay came to the back where I had set my chicken and potato salad down and he ate three more pieces of chicken and dug into the potato salad. "There is no greater compliment than for someone to genuinely like your food. And he ate it genuinely," he continued. "For me that was the greatest compliment."

When asked what he thought of Turner's unique recipe, Flay said he loved it.

Share the LOVE, Share the Food … Living Mo’ Better is an entertaining campaign promoting healthy eating habits. If you’d like more details please contact Ms. Lawrence (646) 820-9347. Reservations are available for 2013-14 a full Chef Table and/or Cooking Presentation posh for those who love food and luxury entertainment. For your review the Grill Sergeant “Chef Brad Tuner,” can be seen on
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Tags:Chef Table, Brad Turner, Event, Presentation, Foodie
Industry:Restaurants, Event
Location:Chicago - Illinois - United States
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Page Updated Last on: Sep 18, 2013
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