FN Foods Focus On Autumn Fruits & Vegetables

SWINDON, U.K. - Sept. 17, 2013 - PRLog -- Swindon-based food suppliers FN Foods provide fruit, vegetables, dairy, bread, dried goods, oils and much more to hotels, restaurants, and cafes across the UK. After a successful summer, clients are beginning to focus on the potential for utilising Autumn fruits and vegetables in recipes for their establishments.

During a relatively warm summer by British standards, FN Foods were offering readers on their blog some great summer smoothie recipes, using fresh and healthy fruits to make delicious and refreshing drinks. Everybody loves a smoothie come rain or shine, but the attention has now shifted to what Autumn has to offer. As the temperatures gets colder and the weather gets wetter, us Brits are in need of some wonderful warming meals.

There are a number of foods considered as seasonal for Autumn...

Seasonal fruits and vegetables for Autumn include:

- Apples, Pears, Chestnuts, Elderberries, Broccoli, Carrots, Celery, Leeks, Onions, Potatoes, Turnips, Pumpkin, Parsnips, Beetroot & Cauliflower.

There are countless opportunities to create wonderful recipes from the fresh fruit and vegetables in this list. Britain has some stunning Autumn vegetables that can be used in your traditional Sunday roast, or for simple midweek meals. Soups and stews are now definitely back on the menu, and together with creamy mashed potatoes, can create amazing warming meals for sheltering from the rain in the evenings. For those with a sweet tooth, Autumn apples and pears provide the ideal chance to create stunning pies and tarts.

FN Foods encourage healthy and wholesome eating, using locally sourced produce. Autumn provides an opportunity for the team to provide establishments with yet more quality ingredients for their recipes.

For more information about FN Foods and the produce that they supply, get in touch by calling 03333 207070 or visiting their website on:

http://www.fnfoods.co.uk/