Sun Dried Restaurant & Lounge Opens during Cobb County Restaurant Week

MARIETTA, Ga. - Sept. 6, 2013 - PRLog -- Sun Dried Restaurant invites Atlantans to celebrate gastronomy at its best. On Saturday, September 7, 2013 from 3pm - 8pm, Sun Dried is officially opening its doors to the general public. Guests will enjoy a complimentary tasting of its fresh cuisine as well as complimentary libations. Join Sun Dried on its mission is to serve World Cuisine - a unique and classic blend of flavors from around the world prepared utilizing local seasonal produce and regional ingredients prepared by Chef Alain Nijike.

"We are pleased to launch our restaurant for our guests to enjoy our world cuisine and fresh local produce. We are excited to provide a world class experience," explained Njike.

Sun Dried Restaurant & Lounge's menu and wine list reflects the elegance and international appeal of Chef Nijike who has been involved in the restaurant industry in excess of 10 years including dining destinations around the world such as Charlie Trotters, Maxine Paris, Nomi Restaurant and the Penisula Hotel.

Please visit the Sun Dried website: www.sundried.us for more information