Speaker Invites Independent Restaurant Owners to Learn How to Achieve Success

PHOENIX - Aug. 26, 2013 - PRLog -- Thousands of restaurant owners will trek through the 2013 Florida Restaurant and Lodging Show September 22-24 in Orlando, Fla., looking for solutions to problems in all areas of their restaurants, but one man argues they should look no further than their operations. Featured speaker David Scott Peters invites restaurant owners off the trade show floor to learn solutions to their operational issues.

Peters, a speaker, coach and trainer helping independent restaurant owners, is scheduled to lead four education sessions to teach attendees how to cut costs and increase sales to be more profitable and to better compete against the big chain restaurants.

The educational event will take place at the Orange County Convention Center. The event is popular for the trade show floor and the new products featured by exhibitors. But it’s also an opportunity for restaurant owners to gain valuable tips and information to run a successful restaurant.

“The restaurant business is extremely competitive and getting more challenging with each passing year,” said Peters. “Independent restaurant owners just don’t have the support that big chain restaurants have, but that doesn’t mean they can’t have a successful, profitable, well-run restaurant, which is what I will teach them in Orlando.”

At the show in Florida, David will present the following education sessions:

·       Sunday, Sept. 22 from 11:30 a.m. to 12:15 p.m. — This Catering Job Could Be Killing You (http://westfood13.mapyourshow.com/5_0/sessions/sessiondet...)

·       Sunday, Sept. 22 from 4 to 5 p.m. — Don’t Be a “Crazy Maker” in Your Restaurant (http://westfood13.mapyourshow.com/5_0/sessions/sessiondet...)

·       Monday, Sept. 23 from 4 to 5 p.m. — Eight Simple Steps to Control Your Pour Cost and Explode Your Profits (http://westfood13.mapyourshow.com/5_0/sessions/sessiondet...)

·       Tuesday, Sept. 24 from 3 to 3:45 p.m. — Seven Crucial Steps for Controlling Labor Costs (http://westfood13.mapyourshow.com/5_0/sessions/sessiondetails.cfm?ScheduledSessionID=1DAD) 

To learn more about Peters’ education sessions at the upcoming Florida Restaurant and Lodging Show or to register for this year’s program, visit www.flrestaurantandlodgingshow.com.     

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About TheRestaurantExpert.com

David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the founder of TheRestaurantExpert.com (http://www.therestaurantexpert.com) and the developer of SMART Systems Pro, (http://www.therestaurantexpert.com/smartsystemspro) an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. He and a team of experienced and passionate coaches help restaurant owners solve their biggest financial and employee challenges so they can run successful and profitable businesses. Learn more at www.TheRestaurantExpert.com.