Wine Inspired 4 Course Italian Dinner

Ristorante Olivio Hosts Wine Dinner in Honor of 3rd Annual North of Boston Wine Week
 
Aug. 22, 2013 - PRLog -- WHAT: Nothing goes better with an Italian meal than perfectly paired wine. On Wednesday, September 11th, 2013 Ristorante Olivio located in Arlington, MA will host a four- course Italian wine dinner in conjunction with North of Boston Wine Week. The all-inclusive meal ($49 per person + tax and gratuity) will not only consist of delicious and artfully prepared plates but will also be accompanied by specially paired wines to compliment the dishes. Joining a handful of other restaurants located North of Boston, Ristorante Olivio partnered with North of Boston Wine Week to orchestrate this one-of-a-kind four course wine dinner for guests. 

 
North of Boston Wine Week is a week-long event celebrating north of Boston as a premier destination for fine wine and food. Don’t miss out on this unique opportunity to experience the true Italian eating style of enjoying dinner by indulging in the best of food and wine. Reservations recommended by calling (781)648-2300.

MENU:                                                                      

Antipasto
Carpaccio di Vitello
Charred veal tenderloin carpaccio, shaved parmigiano reggiano, capers
zest of lemon and celery, drizzled lemon with juice and white truffle oil
Wine: Alfredo & Luca Roagna Dolcetto d’Alba (Piedmont)

Primi

(Choice of One)

Tortellini
Homemade sweet corn tortellini, with lobster meat, shaved zucchini, roasted cherries tomatoes, lobster and fresh herb broth
Wine: Villa Matilde Falerno del Massico Bianco (Campania)

or

Agnolotti
Homemade beef short rib Agnolotti, with fried zucchini,
brown butter, shaved parmigiano and toasted bread crumbs
Wine: Ascheri Barbera d’Alba (Piedmont)

Secondi

(Choice of One)

Filetto di Manzo
Filet Mignon, potato mash, crispy pancetta, braised rainbow chard,
and Valpolicella reduction
Wine: Tommasi Ripasso Valpolicella Classico Superiore (Veneto)

Spigola con Salmoriglio
Sea Bass, with extra virgin olive oil, garlic, parsley, fresh oregano and lemon,
artichokes and zucchini
Wine: Panizzi Vernaccia di San Gimignano (Tuscany)

Dolce
Sicilian Cake
Rum cake, ricotta, chocolate, peaches, strawberries, whipped cream & pistachios
Wine: Le Serra Moscato D’asti


WHERE: Ristorante Olivio| 201 Massachusetts Avenue, Arlington, MA 02474| (781) 648-2300

WHEN: Wednesday, September 11th, 2013 at 6:30PM

COST: $49 per person (+tax and gratuity). 


About Ristorante Olivio:

Ristorante Olivio provides authentic rustic cuisine from all regions of Italy and is located conveniently in Arlington, MA just a few minutes outside of Boston. From pastas to desserts, every dish at Ristorante Olivio is carefully crafted on site by Chef Angelo DiGirolamo, who was born and raised in Marsala, Sicily. Better known as “Uncle Ang,” DiGirolamo believes that simplicity, wholesomeness and fresh ingredients are the key to maximizing flavors. Ristorante Olivio also offers exclusive dining in a private wine room and can accommodate up to 100 guests. From the knowledgeable, friendly staff to the welcoming atmosphere, Ristorante Olivio provides an experience that’s perfect for a night out with a loved one, a casual meal with friends or a special occasion alike. Ristorante Olivio is located at 201 Massachusetts Avenue, Arlington, MA 02474. Hours of operation are as follows: Monday-Thursday, 5:00PM to 10:00PM; Friday and Saturday, 5:00PM to 11:00PM; Sunday, 4:00PM to 9:00PM. For more information please call (781) 648-2300  or visit www.ristoranteolivio.com 
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