GRAND RAPIDS, Mich.
- Aug. 5, 2013
-- Fish is a delicate food and consequently many are afraid to prepare it at home. Here are three top rated and very different fish recipes that anyone can safely prepare and the taste is amazing. The recipes are grilled trout with Pine-nut Lemon Topping, an easy to make Oven Baked Blackened Tilapia, and fun to eat Crab Tacos. http://find-
Grilled Trout Fillets with Pine-nut Lemon Topping: Rainbow trout has a density that makes it one of the easiest fish to grill, but use lots of oil to prevent sticking. Rainbow trout is one of the best tasting fish, but when cooked on the grill and topped with a special Pine-Nut Lemon sauce it becomes a healthy dish that would cost over $40 in a restaurant. Recipe provided by Myrecipes.com. http://find-recipes.com/meal_finder.php?recipe_id=753
Oven Blackened Tilapia: Oven cooking fish is easier than skillet frying be cause there is no limit on the number of fillets you can cook at one time. The recipe uses Tilapia but any fish will work. This easy recipe uses a special blackening rub for an outstanding taste with medium heat. The total prep and cook time is only 20 minutes. The recipe is provided by 101cookingfortwo.com. http://find-recipes.com/meal_finder.php?recipe_id=754
Fun and Easy to Make Crab Tacos: Crab Tacos are an easy to make and fun family-style meal. Set all the ingredients out in bowls and let everyone make their own tacos. The secret to this recipe is a wonderful homemade jalapeno salsa, fresh crab, and fresh vegetables. Recipe provided by Myrecipes.com.