Restaurant Industry Experts Celebrate 10 Years in Business
Hundreds of independent restaurant owners benefit daily from company’s expertise
PHOENIX - July 16, 2013 - PRLog -- This month marks 10 years since Restaurant Expert David Scott Peters started his restaurant coaching company, TheRestaurantExpert.com.
“In 10 years I’ve evolved our company structure and approach to keep our company relevant and useful to our target customers. I’m confident that our next several years of business will be our best years because of the key tools — such as software — that we can offer,” said Peters. “And if we’re successful, that means more restaurant owners are successful.”
Peters’ company, TheRestaurantExpert.com, focuses on coaching, teaching and training independent restaurant owners how to use a systematic approach to running their businesses.
“Many independent operators aren’t prepared for the business demands when they open their restaurants. They end up learning the ins and outs of business through hard knocks,” said Peters. “We teach them how to avoid that live-and-learn process and instead start with a solid set of business systems that position them to compete – even against the big box chain restaurants on every corner.”
Hundreds of independent restaurant owners have worked with TheRestaurantExpert.com in the last 10 years, many of whom have attended the company’s flagship workshop, “How to Run a Profitable Restaurant: from Soup to Nuts.” Restaurant owners who attend this workshop learn everything they need to know to run a successful business — from properly managing inventory and using recipe costing cards to controlling food and labor costs.
To celebrate the company’s 10 years in business, they are giving away 10 seats to their three-day workshop coming up Sept. 9 – 11. To enter to win a free seat, restaurant owners can visit www.TheRestaurantExpert.com and click on the “Enter to Win” banner.
The workshop teaches independent restaurant owners how to solve their daily operations problems, avoid costly mistakes, and maximize their profits and cash reserves.
Independent restaurant owners can find more information at www.therestaurantexpert.com, or call David Scott Peters at 1-877-457-6278, ext. 1.
David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the founder of TheRestaurantExpert.com and the developer of SMART Systems Pro, an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. He and a team of experienced and passionate coaches help restaurant owners solve their biggest financial and employee challenges so they can run successful and profitable businesses. Learn more at www.TheRestaurantExpert.com.
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