David Michael Goes Greek at IFT Food Expo in ChicagoDavid Michael is showcasing sweet and savory Greek Yogurt applications at booth 2000 at the 2013 IFT Food Expo in Chicago.
By: David Michael & Co. Greek Yogurt, thicker, more tart, and containing more than twice the amount of protein than traditional American yogurts, is one of the fastest growing categories in the cultured foods segment. We are showing two frozen Greek yogurt flavors - Raspberry Rooibos Tea and Pear. Be sure to try the Greek Chicken Sliders with a blend of feta and herb flavors. And don’t forget to add some Tzatziki Flavored Yogurt Sauce to your slider! We are also showcasing two Greek inspired chocolate truffles – Honey Flavored White Chocolate and Fig Flavored Dark Chocolate. Visitors to booth 2000 can also register for a chance to win a free trip to the David Michael 2014 Innovation Roadshow® Need more information? Family-owned and operated since 1896, David Michael & Co. has been a leader and an innovator in the food flavor industry for more than one hundred years. David Michael offers a comprehensive line of over 40,000 flavors, stabilizers and natural colors, which can be custom-designed to meet the needs of virtually any food product. With its global headquarters in Philadelphia, PA, David Michael also has facilities in Northbrook, IL, San Bernardino, CA, and internationally in Lerma, Mexico (David Michael de Mexico SA de CV), Valence, France (David Michael Europe, S.A.S.) and Beijing, China (David Michael (Beijing) Flavor Co. Ltd.). End
|
|