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Follow on Google News | Currituck County and Watermelon—A Recipe for SummerBy: Buy Local Currituck Currituck County is proud to sell nutritious fruits and vegetables to residents and visitors who are visiting Corolla and the Outer Banks of North Carolina. Farmer’ Watermelon is one of summer’ Grilled Grouper with Watermelon Salsa Ingredients 4 (4-oz.) grouper fillets 1 teaspoon freshly ground pepper 1 teaspoon salt, divided 3 tablespoons olive oil, divided 2 cups chopped seedless watermelon 1/4 cup chopped pitted kalamata olives 1/2 English cucumber, chopped 1 small jalapeñ 2 tablespoons minced red onion 2 tablespoons white balsamic vinegar Directions Preheat the grill to medium-high heat (350°F-400°F). Sprinkle the grouper with pepper and 1/2 teaspoon of salt. Drizzle it with 2 tablespoons of olive oil. Grill the fish, covered with the grill lid, for 3 to 4 minutes on each side or until the fish starts to flake if it is poked with a sharp knife’ Recipe from Southern Living Source: http://www.myrecipes.com/ Watermelon Pancake Sandwiches Ingredients 2 tablespoons maple syrup 8 silver-dollar size (3-4”) natural blueberry pancakes either homemade or prepared, warm 4 slices seedless watermelon that are the same size as the pancakes Directions Spread the maple syrup over one side of each blueberry pancake. Put a slice of the watermelon on the syrup-brushed side of four of the pancakes. Top the watermelon with the remaining four pancakes, syrup side down. Serve the pancake sandwiches immediately. This will make four sandwiches. Source: http://www.watermelon.org/ Cajun Chicken with Watermelon Mint Salsa Watermelon Mint Salsa Ingredients 2 cups chopped seedless watermelon 2 tablespoons lime juice 1 cup diced seeded tomato 1 minced seeded jalapeno to taste 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh mint 1/2 cup chopped fresh scallions Directions Toss the ingredients together and cover the salsa. Refrigerate the salsa until it is time to serve it with the chicken. Cajun Chicken Cutlets Ingredients 2 tablespoons vegetable oil 2 tablespoons granulated garlic 2 tablespoons mild chili powder 2 tablespoons ground cumin 2 tablespoons sweet paprika 6 boneless skinless chicken breasts Directions Mix the spices together. Coat the chicken cutlets with the spice mixture. Heat a non-stick skillet over medium-high heat. Put the chicken breasts in the pan. Blacken both sides of the chicken breasts. Sauté Source: http://www.watermelon.org/ Ice Cream Cone Sundaes Ingredients 8 ice cream cones of choice 8 tablespoons of pineapple cream cheese frosting 1/2 cup dried craisins 1/2 cup vanilla yogurt 8 scoops seedless watermelon (use an ice cream scooper) Instructions Put a tablespoon of the pineapple cream cheese frosting into the bottom of each ice cream cone. Divide the craisins over the frosting. Top the craisins with the yogurt. Place an ice cream scoop of watermelon on the top of each ice cream cone and serve. You can add additional toppings like sprinkles, chunks of pineapple, chocolate chips, or coconut flakes. This will serve eight people. Source: http://www.watermelon.org/ Watermelon is a nutritious ingredient to add to your meals and summertime cooking. Currituck County farmer’ End
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