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New personal chef business announces opening in the Ann Arbor- Detroit Metro area.
If you are getting bored of going to restaurants, eating the same old thing, eating greasy fast food, or want to stick to that diet, then The Traveling Gourmet may be for you. Owned and operated by Chef Kelly Johnson, a Le Cordon Bleu certified chef, Chef Kelly makes food with a nutritional bent- uses minimal fats, whole grains, lots of seasonal ingredients while still being big on flavor. The food is made personally for her clients. Menus are tailored to their likes and dislikes, and health needs. So whether if they are on a special diet, have food allergies, or just trying to eat healthy, Traveling Gourmet provides meals suited to their lifestyle.
Clients of The Traveling Gourmet include seniors, busy families, professionals and singles who want to enjoy restaurant quality food. “I am a strong believer in supporting our local farmers and producers, and use local food whenever possible. What I make is fresh, healthy and from scratch. Menus are customized to the client’s tastes. It keeps my clients happy. It’s personal to them and personal to me.” states Chef Kelly. The Traveling Gourmet brings families back to the dinner table and gives other clients time to get important things done.
The Traveling Gourmet services clients in the Ann Arbor and Detroit Metro areas. For more information visit the website at travelgourmetpersonalchef.com or call Chef Kelly at 906-450-3989