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Chef Michael Bennet's fifth cookbook is Gluten Free
~FoodBrats.com©- publisher for the culinary profession ® announces that author Michael Bennett’s fifth cookbook is an Interactive Gluten Free cookbook.
Chef Michael Bennett’s recipe development was generated throughout his years as a Caribbean Chef. These recipes arose and became a follow up cookbook for Chef Michael Bennett’s first Gluten Free Cookbook – “In the Land of Misfits, Pirates and Cooks (http://www.amazon.com/
The chef's new Gluten Free recipe thesis is based on ease of use, availability of common ingredients and features only Spice Blends, Sauces and Entrees. Chef Michael Bennett’s latest book is an interactive cookbook that focuses on the healthy cookery that he enjoys so much. This book delves into why one should change their cooking habits to use more gluten free foods and cooking techniques to produce recipes that will surprise.
Practical, straightforward, and fun, these recipes are gourmet but simple to execute. The interactive recipes join the cookbook with his website. When you read recipes in the cookbook, you will link to his website for additional free recipes.
About Chef Michael Bennett’s Cookbooks:
After returning from a four year culinary journey in the Caribbean, Chef Michael Bennett utilized all these culinary experiences to develop the book’s Caribbean vibe. Chef Michael Bennett's current cookbook collection represents an elite mélange of South Floridian pelagic-based cultures. South Florida has a highly diversified food culture where every observed and ranked restaurant boasts of their healthy, mostly seafood-based menus. Chef Michael has tapped into these individual-istic cultures as they have lent their own culinary flavor to Gluten Free Caribbean Recipes.
Gluten Free Caribbean Recipes is a 40 recipe, 25 page eBook that is interconnected with Chef Michael Bennett’s website. This site hosts dozens of free recipes to interact with the Amazon based cookbook. It is available on Amazon exclusively for only $2.25
Michael Bennett is a well-known award winning (Chef of the Year-1995) South Florida chef whose clients are a Who’s Who of Media and Sports personalities. He earned critical culinary kudos as the Executive chef for the 26 year-local culinary force Left Bank restaurant. Under his auspices he brought “Best of” (Zagat Survey), Four Stars (AAA) and Four Diamonds (Mobil) to the long-time three star rating. He is the founding author/member of FoodBrats.com - the publisher for the Culinary Arts. He also holds culinary affiliations with several culinary and food-related organizations in the USA and around the world. He regularly lectures on South Florida’s healthy “Caribb-ican”
Pictures of Chef Michael Bennett's cuisine or for more information on any of Chef Michael Bennett’s cookbooks, contact us at: email@example.com | (305) 851-3441 | (954) 404-0815