Mama Pearl’s Fresa! Mama Pearl’s Hot Sauce Releases All New Third Flavor

BOSTON - June 25, 2013 - PRLog -- (Boston, MA) – Mama Pearl’s Hot Sauce Corp, the Boston-based hot sauce company known for its all-natural ingredients and distinctive kick, has just released its latest flavor. Upon the success of the Original and Mild flavors, the hot sauce company decided to add a product for those more faint of heart—Fresa.  The lightly colored sauce is a delicate combination of hot and sweet, and the perfect ingredient to add to recipes for a subtle kick of flavor.

As always, Mama Pearl’s Hot Sauces are consistently made with the highest quality, all natural ingredients.  The range of flavors caters to those who love a bold, spicy flavor to those who enjoy just a hint of hot.

Mama Pearl’s Hot Sauce currently has three sauces with a fourth on the way coming Fall 2013, which reportedly will be a “Hawaiian” style. In addition to Fresa, Mama Pearl’s Hot Sauce’s other current flavors are the “Original,” which is “quite hot,” and the “Mild” which is a tamer version using red bell peppers to mellow out the heat. Flavors come in 5oz ($6.99) and a 12oz ($13.99) and are available online at www.mamapearlhotsauce.com, Whole Foods Hingham and in smaller specialty stores throughout the Boston area.

Add Mama Pearl’s Hot Sauce to your favorite recipes, or try making this Mama Pearl’s Strawberry Stuffed French Toast at home!

Mama Pearl’s Strawberry-Stuffed French Toast
Makes 8 servings

Ingredients:
1 cup mashed fresh strawberries
1/2 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup milk
6 eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3/4 cup white sugar
8 slices bread, cut in half diagonally
1 teaspoon butter
8 sliced fresh strawberries
1 tablespoon confectioners' sugar for dusting
1 cup whipped cream
2 Tablespoons of Mama Pearl’s Fresa

Directions:
Preheat an oven to 100 degrees F.
Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
Mix cornstarch and water together in a bowl, then stir into the strawberries.
Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
Whisk together the milk and eggs in a bowl; set aside.
Mash cream cheese, vanilla extract, and 3/4 cup white sugar in a bowl until smooth.
Mix in Mama Pearl’s Fresa hot sauce
Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches.
Heat butter in a large skillet over medium heat.
Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet.
Cook until golden brown on both sides, about 3 minutes per side.
Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.
To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Serve with a dollop of whipped cream.

About Mama Pearl’s Hot Sauce:
Mama Pearl’s Hot Sauce is a Boston, MA – based company that produces small-batch gourmet hot sauces using all natural ingredients. For a listing of products, pricing and to purchases please visit: www.mamapearlhotsauce.com/