101 Stovetop Suppers Delivers Simple Preparation, Quick Cooking and Plenty of Flavor!
By: Gooseberry Patch
COLUMBUS, Ohio - June 25, 2013 - PRLog -- When schedules are busy, the time to make good, wholesome dinners often can be cut short...until now! Gooseberry Patch has assembled a collection of the best single-skillet meals and paired each with a full-color photo in their forthcoming release, 101 Stovetop Suppers.
Vickie Hutchins, co-founder of the nationally bestselling cookbook publisher says, "Not only is each one super-simple, but one pan, pot or skillet means less clean-up and more time to spend with family & friends. Isn't that what we're all looking for these days?"
An independent cookbook publisher located in Ohio's heartland, Gooseberry Patch is best-known for their community-style cookbooks that are filled with family-friendly recipes and 101 Stovetop Suppers delivers
on the brand's promise!
"If you've ever felt like there was no way you could get dinner together after work and before the little league game, this book is for you," says co-founder Jo Ann Martin. "And even if you're not pressed for time, the simplicity of a one-dish dinner is universally appealing to cooks of all ages and experience."
Filled with year-'round recipes like Pepperoni Tortellini, Kickin' Cajun Tilapia and Honey Chicken & Carrots, 101 Stovetop Suppers even includes a few simple desserts to round out the collection. A whole meal without a sink full of dishes...that's what this release from Gooseberry Patch is all about.
Release Date: July 1, 2013
Spiral-bound: 112 pages
Publisher: Gooseberry Patch
Distribution: Retailers nationwide and www.gooseberrypatch.com
Enjoy this free sample recipe from 101 Stovetop Suppers:
Pasta a la Drini
This recipe was shared by Catherine Alesandrini from French Village, Missouri. She writes, "This is a great, healthy one-pot meal that's on the table in 30 minutes. It's so versatile...adjust the herbs and spices to your family's taste!
16-oz. pkg. Italian turkey sausage links
28-oz. can fire-roasted diced tomatoes
1/8 t. red pepper flakes
dried oregano and dried basil to taste
10-oz. pkg. frozen broccoli, cooked
16-oz. pkg. whole-wheat penne pasta, cooked
Place sausages on a grill pan over medium heat. Cook until browned and no longer pink in the center; remove from pan and let cool. In a large skillet over medium heat, combine tomatoes with juice and seasoning; bring to a simmer. Slice sausages into bite-size pieces and add to sauce. Add broccoli and pasta to skillet. Return to a simmer and cook for 3 to 5 minutes, until heated through. Serves 4 to 6.
About Gooseberry Patch
Back in 1984, Vickie Hutchins and Jo Ann Martin were next-door neighbors raising their families in Delaware, Ohio. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
Today, Gooseberry Patch is best known for its homestyle family-friendly cookbooks and line of art calendars. With more than 200 titles and nearly 9 million copies in print, plus a new collection of eBooks and instructional cooking videos, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized bestselling publisher. Affordably priced from 99 cents to $16.95, the books are themed with today's time-strapped, budget-conscious families in mind. Many recipes include personal stories from contributors, giving the cookbooks a warm community feel that has proven extremely popular among cookbook fans and collectors.
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