Crowne Plaza Santo Domingo Hotel Presents Nabu

SANTO DOMINGO, Dominican Republic - May 29, 2013 - PRLog -- The Restaurant Nabu is the new gastronomic proposal of the Hotel Crowne Plaza Santo Domingo, with a contemporary, minimalist and elegant design, Nabu, arises from the best combinations of flavors from the gods of Olympus, from its fine details in white, ocher and lead to the Viner, it offers the best selection of international wineries, making it the perfect place to discover new flavors that will delight your palate.

The General Manager, Arvey Benavides, received the guests, emphasizing that Nabu will mark a high standard in international and local cuisine.

The Executive Chef, Gabriel Castellar explained said that creating new flavors and combinations based recipes prepared with Creole and international ingredients. "Our menu is specially designed according to the preferences of our customers and the healthy trends of this time are an extraordinary dining experience," said Castellar.

It has an exotic atmosphere that transports you to the diverse Latin American and international cuisine, with delicious recipes, prepared by our Executive Chef, Gabriel Castellar. Gabriel Castelar, with over 20 years of experience, selects each of the elements, to offer as a result, the manna of the gods.

Every bite will please your demanding palate, to make your visit to Nabu, a true encounter with the culinary arts and tasteful flavors. Open from 6:00 am to 12:00 pm with Breakfast and Lunch Buffet. In the evening a la carte menu with Latin fusion creations and local flavors.

Nabu Restaurant is located on the first floor of the Crowne Plaza Santo Domingo.