Energy Initiative presents Earth Day Savoring Sustainability with Chef Gina Keatley

An exclusive culinary event to celebrate Earth Day! Chef Gina Keatley guides Earth Day attendees through healthy recipes made with local, seasonal ingredients.
 
NEW YORK - April 17, 2013 - PRLog -- The event will be the first in a series of Earth Day focused events for 2013 at the “Fortune 100” companies Energy Initiative. Returning for a third year Chef Gina Keatley will prepare a Southern inspired menu including Spring Salad, Garden Macaroni and Cheese and New York Apple Cobbler made with local, seasonal ingredients. Gina Keatley will be addressing sustainability at this Earth Day culinary and nutritional demonstration. She will compare the impact of the use of packaging in processed food to fresh food.

"I am looking forward to showcasing an eco-conscious menu at the event", said Gina Keatley of Keatley Medical Nutrition Therapy. "Learning to create delicious and healthy food for yourself and your planet can be achievable if addressed with an open mind and a hunger for change. I am honored to be asked back again to this year’s Earth Day events to address this issue in a delicious way.”

The cooking demonstration and tasting will take place at the  “Fortune 100” companyheadquarters, an International style skyscraper in Midtown Manhattan, New York City.

“Fortune 100” company is committed to minimizing its environmental impact, growing sustainably, and inspiring others to take action. They have made a bold commitment to embed the values of energy efficiency and environmental sustainability into all of their businesses, for the benefit of our communities and thier company. Their new long-term vision was set in upon the occasion of achieving the first sustainability target, carbon neutral. This vision helps to guide the company's efforts going forward. They aim to grow business without growing thier carbon footprint, power operations with clean electricity, minimize solid waste to landfill from our production operations and engage readers, customers and partners on sustainability issues through partnerships and content of the highest caliber.

Gina Keatley CDN, known as ‘America’s Culinary Dietitian' is an American chef, nutritionist and media personality, recognized for her eco-conscious food-focused television shows, cookbook and her campaign for the use of fresh foods in low-income areas. Keatley is truly dedicated to the practice of philanthropy and the concept that the power to choose our own destiny is within us all. She believes that if you empower your plate you can empower your life. Gina Keatley is the proud founder of Nourishing USA and I am a Movement. In 2010, Nourishing USA was awarded the Charity of the Year Award at the Classy Awards. The same year she initiated a campaign called "Grow, Gather and Give” in order to inspire community advocates across America to promote local agriculture and philanthropy.

Gina Keatley has been featured on national broadcasts such as Food Network, ABC, Fox Good Day New York, Bravo's Top Chef and many more performing on air culinary and nutritional demonstrations.
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Tags:Celebrity Chef, Gina Keatley, Earth Day
Industry:Environment, Food
Location:New York City - New York - United States
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Page Updated Last on: Apr 17, 2013
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